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The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach

Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - 2011

to evaluate the relationship between strategic choices and performance achieved by food SMEs,based on a set of … distinctive resources. This approach is assessed in food SMEs located in Italy, by applyinga Structural Equation Model. The …

Persistent link: https://www.econbiz.de/10009443371

Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs

Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - International European Forum on Innovation and System … - 2012

consumer patterns, affect especially SMEs, which are forced to develop successful strategies in order to survive on the market …. Thus, it is useful to understand the potential sources of competitive advantage for SMEs. Following the theoretical model … literature: innovation, marketing, network, and acquiring information. The analysis is carried out in 67 food SMEs located in …

Persistent link: https://www.econbiz.de/10010880533

Chinese ventures' strategic choices and recurring disruptions in the entrepreneurial process

Xiao, Li - In: Entrepreneurial financial resilience and financial …, (pp. 35-44). 2023

Persistent link: https://www.econbiz.de/10014333729

Market-based dynamic capabilities for MSMEs : evidence from Indonesia's ornamental fish industry

Tarihoran, Andiga Dompak Baharaja; Hubeis, Musa; Siti Jahroh - In: Journal of open innovation : technology, market, and … 9 (2023) 3, pp. 1-13

In a dynamic and competitive market such as the ornamental fish industry, organizations need dynamic capabilities (DC) beyond routine capabilities to thrive. Although many studies have been on DC, few still include micro-enterprises as research subjects. This study aims to develop a conceptual...

Persistent link: https://www.econbiz.de/10014504857

Sophistication and Performance of Italian Agri-food Exports

Carbone, Anna; Henke, Roberto - In: International Journal on Food System Dynamics 03 (2012) 1

Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an...

Persistent link: https://www.econbiz.de/10010909631

Supply Chain Competences: The Case of the Traditional Food Sector in the EU

Molnar, Adrienn; Kuehne, Bianca; Sebok, Andras; … - International European Forum on Innovation and System … - 2011

Since over the last twenty years the reduction of trade barriers, the increasing liberalisation, the advancement in ICT have determined a growth in the horizontal and vertical competition among firms in the chain. Therefore, today more than ever they are pressured to develop appropriate...

Persistent link: https://www.econbiz.de/10010914923

Agri-food enterprises and relationship marketing during COVID-19 : a primary data research through commitment-trust theory

Apostolopoulos, Nikolaos; Kakouris, Alexandros; … - In: Journal of international food & agribusiness marketing 36 (2024) 1, pp. 3-22

Persistent link: https://www.econbiz.de/10014514533

Blockchain technology in the food supply chain : empirical analysis

David, Arokiaraj; Kumar, C. Ganesh; Paul, P. Victer - In: International journal of information systems and supply … 15 (2022) 3, pp. 1-12

Persistent link: https://www.econbiz.de/10014299313

Wydajność pracy jako jeden z elementów decydujących o międzynarodowej konkurencyjności polskiego przemysłu spożywczego

Mroczek, Robert; Tereszczuk, Mirosława - In: Problems of World Agriculture / Problemy Rolnictwa … 13 (2013) 28

The article shows the changes in labor productivity that have occurred in the past decade, such as in 2000-2010, in the Polish food industry and its various sectors, measured value of sold production per employee. Improving the labour productivity was a common phenomenon and affect all sectors...

Persistent link: https://www.econbiz.de/10011125778

Electronic Commodity Market System for Food Networks

Fomina, Julia; Fomin, Eduard - International European Forum on Innovation and System … - 2011

On the agricultural market, like any other market, there are transaction costs such as “discovering what the relevant prices are, the costs of negotiating and concluding a separate contract for each exchange transaction1”, and others. According to our research the average level of...

Persistent link: https://www.econbiz.de/10011069846

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