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Agency theory and quality fade in buyer-supplier relationships

Whipple, Judith M.; Roh, Joseph - In: The international journal of logistics management 21 (2010) 3, pp. 338-353

Persistent link: https://www.econbiz.de/10008723886

Building supply chain collaboration: a typology of collaborative approaches

Whipple, Judith M.; Russell, Dawn - In: The international journal of logistics management 18 (2007) 2, pp. 174-196

Persistent link: https://www.econbiz.de/10007762577

The Effect of Single Rater Bias in Multi‐Stakeholder Research: A Methodological Evaluation of Buyer‐Supplier Relationships

Roh, Joseph A.; Whipple, Judith M.; Boyer, Kenneth K. - In: Production and operations management : an international … 22 (2013) 3, pp. 711-725

Persistent link: https://www.econbiz.de/10010116565

A Comprehensive Risk Assessment and Evaluation Model: Proposing a Risk Priority Continuum

Griffis, Stanley E.; Whipple, Judith M. - In: Transportation journal 51 (2012) 4, pp. 428-452

Persistent link: https://www.econbiz.de/10010032285

Using the Customer-Product Action Matrix to Enhance Internal Collaboration

Sabath, Robert; Whipple, Judith M. - In: Journal of business logistics : JBL 25 (2004) 2, pp. 1-20

Persistent link: https://www.econbiz.de/10006961552

Global supply chain design considerations: Mitigating product safety and security risks

Speier, Cheri; Whipple, Judith M.; Closs, David J.; … - In: Journal of operations management : publ. quarterly by … 29 (2011) 7, pp. 721-737

Persistent link: https://www.econbiz.de/10009290241

Perceptions of resource scarcity in factor markets : the effect on managerial attention and collaboration

Wiedmer, Robert; Whipple, Judith M. - In: Journal of business logistics 43 (2022) 4, pp. 421-447

Persistent link: https://www.econbiz.de/10013468287

Commodity-Procurement Strategies of Food Companies: A Case Study

Jones, Kraig M.; Raper, Kellie Curry; Whipple, Judith M.; … - In: Journal of Food Distribution Research 38 (2007) 3

This research evaluates the main characteristics considered in commodity-procurement decisions made by food manufacturers. Procurement characteristics are examined and a framework is developed which classifies procurement characteristics into three categories: product constraints, company...

Persistent link: https://www.econbiz.de/10005041171

Food Industry Perspectives on Commodity-Procurement Strategy

Raper, Kellie Curry; Jones, Kraig M.; Whipple, Judith M. - In: Journal of Food Distribution Research 37 (2006) 01

Persistent link: https://www.econbiz.de/10005798123

The effect of perceptions of justice in returns on satisfaction and attitudes toward the retailer

Jones, Angela L.; Miller, Jason; Whipple, Judith M.; … - In: International journal of physical distribution and … 54 (2024) 1, pp. 40-60

Persistent link: https://www.econbiz.de/10014466376