purchase through a laddering methodology with 54 French fair trade coffee purchasers. A quantitative analysis of the ladders …

; Minimizing marketness?; Fair trade and the market: different visions; Free and fair?; Conclusions; 2. Coffee, Commodities, Crisis …; Appropriating coffee: peasant and indigenous production; Bitter coffee: the global price crisis; The "father" who fled: inmecafé …3. One Region, Two MarketsThe setting: coffee, corn, and communal land; The crisis hits home; My lunch with coyote: the …

knowing the influence of socioeconomic and ecological factors on production of specialty Arabica coffee. Determination of the … households sample was using Probability Proportional to Size and Simple Random Sampling for 79 units certified coffee farms and … 210 units conventional coffee farms. Farmer’s data was analyzed with multiple linear regression model. Benefit of coffee …

price for FT coffee (88 percent) is higher than the proportion of individuals willing to pay more for FT oranges (56 percent …). Moreover, average premium prices are higher in the case of coffee (58 percent) than in oranges (28 percent). For this reason …

price for FT coffee (88 percent) is higher than the proportion of individuals willing to pay more for FT oranges (56 percent …). Moreover, average premium prices are higher in the case of coffee (58 percent) than in oranges (28 percent). For this reason …

respect to coffee affect consumers’ willingness to pay in the United States and in Germany. We provide respondents (University … students in the U.S and Germany) information regarding hypothetical benefits of the Fair Trade Coffee program on its intended … preference conjoint methods test how this performance criterion relates to the willingness to pay for Fair Trade Coffee. Our …

Scanned data was used to estimate US coffee demand using an AIDS model. The estimated elasticities have the expected … coffees are substitutes. These results could be useful in designing marketing strategies by coffee suppliers. …