Extent:
1 Online-Ressource
Type of publication: Book / Working Paper
Language: English
Notes:
In: Food Quality and Preference, Vol. 18, No. 2, pp. 218-229, 2007
Volltext nicht verfügbar
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10012754085