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South Korean Millers’ Preferences for the Quality Characteristics of Hard White Wheat that is Used in Producing All-purpose Flour
Park, Jaehong; Henneberry, Shida Rastegari - Southern Agricultural Economics Association - SAEA - 2010
Using the choice-based conjoint analysis and self explicated approach, I elicited South Korean millers’ preference and willingness to pay for the quality characteristics of hard white wheat that is used in producing all-purpose flour. In specified seven attributes, test weight, moisture, and...
Persistent link: https://www.econbiz.de/10008922576
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Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?
Batte, Marvin T.; Hu, Wuyang; Woods, Timothy A.; Stan, Ernst - Agricultural and Applied Economics Association - AAEA - 2010
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate...
Persistent link: https://www.econbiz.de/10009020358
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Potential Demand for a New Value-Added Cowpea Product as Measured by the Willingness-to-Pay for Cowpea Flour in West Africa
Otoo, Miriam; Fulton, Joan R.; Ibro, Germaine - Agricultural and Applied Economics Association - AAEA - 2010
The objective of this paper is to assess the potential demand for a new value-added cowpea product – cowpea flour for purchase by women street food vendors. We use a non-hypothetical real purchase decision mechanism that involves real purchase exchanges of 1 kg packages of cowpea flour in a...
Persistent link: https://www.econbiz.de/10009020511
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Consumers’ Willingness-to-Pay for Retail Branded Beef Products with Bundled Attributes
Franken, Jason R.V.; Parcell, Joseph L.; Tonsor, Glynn T. - Agricultural and Applied Economics Association - AAEA - 2011
With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities for value-added products tailored to the desires of certain consumer segments. Using a survey of St. Louis and Kansas City, Missouri meat consumers, this study investigates...
Persistent link: https://www.econbiz.de/10009021144
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ATTRIBUTE NON-ATTENDANCE IN FOOD CHOICE EXPERIMENTS UNDER VARYING INFORMATION LOAD
Shen, Meng; Gao, Zhifeng; Schroeder, Ted - Agricultural and Applied Economics Association - AAEA - 2014
It is increasingly recognized that respondents use simple heuristics such as attribute non-attendance to make decisions in the discrete choice experiments. This paper use the latent class model to investigate different choice strategies and explore robust welfare estimates under varying...
Persistent link: https://www.econbiz.de/10011068787
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Review of the Financial Environment for Agricultural Producers in Armenia
Kasarjyan, Milada - University of the Philippines Mindanao
The lack of collateral prevents small-scale farm producers and processors from accessing commercial credit. Th is negatively affects farm productivity and product quality, limits the export potential of products, and prevents further development of the food supply chain. This paper reviews the...
Persistent link: https://www.econbiz.de/10010909574
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The determinants of external private equity financing in agricultural production businesses
Mondelli, Mario P. - International Association of Agricultural Economists - IAAE - 2012
This study investigates the determinants that influence a firm’s decision to use external private equity in agriculture. The use of external equity as a funding source in agriculture has increased since 1990; however, the literature addressing this phenomenon is limited. The asset specificity...
Persistent link: https://www.econbiz.de/10010913997
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The Impact of the New York State Retail Milk Price Regulation on Farm-to-Retail Price Transmission and Supermarket Pricing Strategies in Metropolitan Fluid Milk Markets
Bolotova, Yuliya; Novakovic, Andrew M. - 2011
The New York State Milk Price Gouging Law establishes that the retail prices of fluid milk products are not to exceed … 200% of the prices that NYS milk processors pay for Class I milk. The enforcement of this law significantly affected the … nature of the Class I fluid milk price transmission process and the milk pricing strategies of supermarkets in the five …
Persistent link: https://www.econbiz.de/10009446713
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DIAGNÓSTICO SÓCIO-ECONÔMICO E IMPLANTAÇÃO DE ARRANJO PRODUTIVO LOCAL (APL) DA BANANA ORGÂNICA NO RIO DE JANEIRO
Pereira, Paulo Rodrigues Fernandes; Lima, Luiz Carlos … - 2008
propriedade.--------------------------------------------The Milk agribusiness plays an important role in the agricultural sector …, however, has suffered various macroeconomic and sectoral policies effects. Similarly, the milk agribusiness has relevance to …, and it is possible to infer that the production risks are high. This study had the objective measure risky level in a milk …
Persistent link: https://www.econbiz.de/10009446730
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Why improving agrifood quality is difficult in China : evidence from dairy industry
Zhong, Zhen; Chen, Shufen; Kong, Xiangzhi; Tracy, Megan - In: China economic review : an international journal 31 (2014), pp. 74-83
Persistent link: https://www.econbiz.de/10011288907