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Evaluation of the On-Campus Di...
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International journal of hospitality management
14
International Journal of Contemporary Hospitality Management
7
International journal of contemporary hospitality management
5
Tourism management : research, policies, practice
5
Journal of hospitality and tourism insights
4
Tourism analysis : an interdisciplinary tourism & hospitality journal
4
Worldwide Hospitality and Tourism Themes
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Cornell hospitality quarterly : CQ
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ECONIS (ZBW)
146
Other ZBW resources
23
USB Cologne (EcoSocSci)
14
BASE
5
RePEc
5
EconStor
1
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101
Airline catering service operation, schedule nervousness and collective efficacy on performance : Hong Kong evidence
Law, Kris M. Y.
- In:
The service industries journal
31
(
2011
)
5/6
,
pp. 959-973
Persistent link: https://www.econbiz.de/10009127846
Saved in:
102
Revision der Beschaffung von Logistik- und Cateringdienstleistungen sowie Compliance im Einkauf
DIIR - Deutsches Institut für Interne Revision / …
-
2021
Persistent link: https://www.econbiz.de/10012499588
Saved in:
103
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
104
Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class
Jang, Yoon Jung
;
Kim, Woo Gon
;
Yang, Ilsun
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 55-63
Persistent link: https://www.econbiz.de/10008821987
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105
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
Saved in:
106
Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L.
- In:
Journal of food products marketing
16
(
2010
)
4
,
pp. 350-360
Persistent link: https://www.econbiz.de/10008698939
Saved in:
107
Designing a digital tool concept for business-to-business dialogue using a customer-centric approach : case food services
Sarkkinen, Eliisa
;
Pöyry-Lassila, Päivi
- In:
European review of service economics and management
(
2020
)
1/9
,
pp. 17-52
Persistent link: https://www.econbiz.de/10012304803
Saved in:
108
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
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109
Platform-based sustainable business models : reducing food waste in food services
Mattila, Malla
;
Mesiranta, Nina
;
Heikkinen, Anna
- In:
International journal of entrepreneurship and …
24
(
2020
)
4/5
,
pp. 249-265
Persistent link: https://www.econbiz.de/10012251178
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110
The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelēs, Chrēstos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Persistent link: https://www.econbiz.de/10011584016
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