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Evaluation of the On-Campus Di...
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Almanza, Barbara
4
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3
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International journal of hospitality management
14
International Journal of Contemporary Hospitality Management
7
International journal of contemporary hospitality management
5
Tourism management : research, policies, practice
5
Journal of hospitality and tourism insights
4
Tourism analysis : an interdisciplinary tourism & hospitality journal
4
Worldwide Hospitality and Tourism Themes
3
Cornell hospitality quarterly : CQ
2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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Asia Pacific Journal of Marketing and Logistics
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1
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1
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1
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Cases on business and management in the MENA region : new trends and opportunities
1
Critical perspectives on work and employment in globalizing India
1
DIIR-Schriftenreihe / Deutsches Institut für Interne Revision e.V., Frankfurt, M.
1
Developments in tourism research
1
ERIA discussion paper series
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ECONIS (ZBW)
144
Other ZBW resources
23
USB Cologne (EcoSocSci)
14
BASE
5
RePEc
5
EconStor
1
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71
A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc
Sharda, Ashish
;
Patel, Gaurav
;
Jain, Avi
;
Kumar, Ankit
; …
- In:
Pioneering Supply Chain Design : a comprehensice …
,
(pp. 283-299)
.
2012
Persistent link: https://www.econbiz.de/10009678904
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72
Sources of innovation and success in the food service industry
Juntunen, Aral T.
- In:
SMEs and open innovation : global cases and initiatives
,
(pp. 183-197)
.
2012
Persistent link: https://www.econbiz.de/10009564857
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73
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
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74
Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da
;
Sharma, Amit
- In:
International journal of hospitality management
55
(
2016
),
pp. 81-87
Persistent link: https://www.econbiz.de/10011497971
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75
De l'influence des conditions pratiques de la négociation collective : le cas d’une entreprise de la restauration de collectivités
Franke, Jörg
- In:
La revue de l'IRES
85/86
(
2015
)
2/3
,
pp. 73-97
Persistent link: https://www.econbiz.de/10011478731
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76
Perangkaan perkhidmatan
Malaysia / Jabatan Perangkaan
-
Putrajaya : [Verlag nicht ermittelbar]
-
2013
Persistent link: https://www.econbiz.de/10010390148
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77
Trade fair catering
Suhling, Klaus-Peter
- In:
Trade show management : planning, implementing and …
,
(pp. 965-979)
.
2005
Persistent link: https://www.econbiz.de/10003143606
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78
Fallstudien interorganisationaler Informationssysteme : Ergebnisse aus vier Branchen und vier Ländern
Reimers, Kai
(
ed.
)
-
2005
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003148661
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79
Offensive für Qualität & Service : Caterer stellen sich vor
Pettmann, Petra
(
revision
)
-
2006
Persistent link: https://www.econbiz.de/10003270771
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80
Globalisierung von Dienstleistungsunternehmen am Beispiel Catering
Haan, Horst de
-
1999
Persistent link: https://www.econbiz.de/10001428596
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