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Xtreme design : a new approach for virtual innovation

Heins, Caroline; Jarr, Daniel; Herstatt, Cornelius - In: International journal of product development : IJPD 27 (2023) 3, pp. 165-185

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Designing Physical Interaction Platforms

Perez Mengual, Maximilian - 2023

the Design Process of PIPs -- Managing Continuous Innovation: A Multiple-Case Study to Explore the Sustainable Innovation …Physical interaction platforms (PIPs) such as living labs, innovation labs or co-working spaces serve as environments … for ideas, experiments, and collaborative innovation. They play a key role in value creation by orchestrating ecosystem …

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Customer acceptance of unmanned stores with a focus on grocery retail

Heins, Caroline; Scheler, Sebastian - In: International journal of services technology and … 29 (2024) 1, pp. 18-38

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Perceptions and practices of innovation in retailing : challenges of definition and measurement

Hristov, Latchezar; Reynolds, Jonathan - In: International journal of retail & distribution management 43 (2015) 1, pp. 126-147

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Conceptualizing and measuring consumer perceptions of retailer innovativeness in Taiwan

Lin, Chen-yu - In: Journal of retailing and consumer services 24 (2015), pp. 33-41

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Irradiating fish - improving food chains: retailers as mediators in a German innovation network? : 1968 - 1977

Zachmann, Karin - In: Transformations of retailing in Europe after 1945, (pp. 179-194). 2012

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Demand pull and technology push perspective in technology-based innovations for the points of sale : the retailers evaluation

Pantano, Eleonora; Viassone, Milena - In: Journal of retailing and consumer services 21 (2014) 1, pp. 43-47

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How does perceived convenience retailer innovativeness create value for the customer?

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Perceived convenience retailer innovativeness : how does it affect consumers?

Lin, Chen-yu - In: Management decision : MD 54 (2016) 4, pp. 946-964

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Benefits and risks associated with time choice of innovating in retail settings

Patano, Eleonora - In: International journal of retail & distribution management 44 (2016) 1, pp. 58-70

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