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Factors affecting wine price mark-up in restaurants

Livat, Florine; Remaud, Hervé - In: Journal of wine economics 13 (2018) 2, pp. 144-159

Persistent link: https://www.econbiz.de/10011958054

Consumer-level determinants of wine purchases in Canadian restaurants

Maynard, Leigh J.; Davidson, Kelly - In: Journal of wine economics 4 (2009) 1, pp. 10-24

Persistent link: https://www.econbiz.de/10003896079

The BYOB of wine phenomenon of consumers in the Australian licensed on-premise foodservice sector

Bruwer, Johan; Nam, Kyung-hwa - In: International journal of hospitality management 29 (2010) 1, pp. 83-91

Persistent link: https://www.econbiz.de/10003964088

Carbon footprint information, prices, and restaurant wine choices by customers : a natural field experiment

Soregaroli, Claudio; Ricci, Elena Claire; Stranieri, … - In: Ecological economics : the transdisciplinary journal of … 186 (2021), pp. 1-13

Persistent link: https://www.econbiz.de/10013183791

The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival

Lee, Woojin; Sung, HeeKyung; Suh, Eunju; Zhao, Jinlin - In: International journal of contemporary hospitality management 29 (2017) 3, pp. 1005-1027

Persistent link: https://www.econbiz.de/10011702115

Restaurants and wine by-the-glass consumption : motivational process model of risk perception, involvement and information-related behaviour

Bruwer, Johan; Cohen, Justin - In: International journal of hospitality management 77 (2019), pp. 270-280

Persistent link: https://www.econbiz.de/10011988549

Konsumentenverhalten im Wertewandel unserer Gesellschaft : Implikationen und Herausforderungen für den Wein- und Kulinarik-Tourismus

Griesser, Philip - In: Nachhaltigkeit im interdisziplinären Kontext : …, (pp. 69-83). 2019

Persistent link: https://www.econbiz.de/10011964133

Emotional impact of dishes versus wines on restaurant diners : from haute cuisine open innovation

Mengual-Recuerda, Ana; Tur-Viñes, Victoria; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/96, pp. 1-19

Haute cuisine is emblematic in the world of tourism and is of fundamental importance in the economic and social life in most countries worldwide. Haute cuisine gastronomic experiences play with the senses, involving the diner, thus generating a unique experience for the customer. This empirical...

Persistent link: https://www.econbiz.de/10012491343

The role of behavioural antecedents in driving wine consumption in Taiwan restaurants

Agnoli, Lara; Outreville, J. François - In: Applied economics 56 (2024) 34, pp. 4086-4099

Persistent link: https://www.econbiz.de/10014559264

The Role of Perceived Risk in Wine Purchase Decisions in Restaurants

Lacey, Stephen; Bruwer, Johan; Li, Elton - 2013

-reduction strategies (RRS) regarding the consumer wine purchase decision in the fine dining restaurant environment. The study seeks to … consumers who made a wine purchase decision at the restaurant during the collection period. A response rate of 85 per cent is … achieved resulting in 105 useable questionnaires. Findings – A low overall level of perceived risk is noted in the wine …

Persistent link: https://www.econbiz.de/10014160354

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