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Health and environmental attitudes and values in food choices : a comparative study for Poland and Czech Republic
Jakubowska, Dominika; Radzymińska, Monika - In: Oeconomia Copernicana 10 (2019) 3, pp. 433-452
Persistent link: https://www.econbiz.de/10012230399
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Fashioning organics : wellbeing, sustainability, and status consumption practices
Fifita, Ilaisaane M. E.; Seo, Yuri; Ko, Eunju; Conroy, … - In: Journal of business research : JBR 117 (2020), pp. 664-671
Persistent link: https://www.econbiz.de/10012288080
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The global challenge of encouraging sustainable living : opportunities, barriers, policy and practice
Fudge, Shane (ed.) - 2013
, researchers and students in the fields of environmental studies - particularly sustainability - and public policy. Practitioners …
Persistent link: https://www.econbiz.de/10011851700
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When food systems meet sustainability : current narratives and implications for actions
Béné, Christophe; Oosterveer, Peter; Lamotte, Lea; … - In: World development : the multi-disciplinary … 113 (2019), pp. 116-130
Persistent link: https://www.econbiz.de/10012128775
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Trimming the excess : environmental impacts of discretionary food consumption in Australia
Hadjikakou, Michalis - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 119-128
Persistent link: https://www.econbiz.de/10011737104
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
Van Loo, Ellen J.; Hoefkens, Christine; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 69 (2017), pp. 46-57
Persistent link: https://www.econbiz.de/10011797728
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Towards sustainable food system
Zalewski, Romuald I.; Skawińska, Eulalia - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 187-198
Persistent link: https://www.econbiz.de/10011617878
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Promoting dietary guidelines and environmental sustainability in China
Lei, Lei; Shimokawa, Satoru - In: China economic review : an international journal 59 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012596377
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Conceptualizing sustainable diets in Vietnam : minimum metrics and potential leverage points
Mayton, Holly; Beal, Ty; Rubin, Julia; Sanchez, Alejandra; … - In: Food policy : economics planning and politics of food … 91 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012508933
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Pursuing a low meat diet to improve both health and sustainability : How can we use the frames that shape our meals?
Boer, Johannes de; Aiking, Harry - In: Ecological economics : the transdisciplinary journal of … 142 (2017), pp. 238-248
Persistent link: https://www.econbiz.de/10011821040