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Food and beverage levels during the 2008-2010 economic downturn in clubs

Ferreira, Raymond R.; Maier, Thomas A.; Johanson, Misty M. - In: International journal of contemporary hospitality management 24 (2012) 4, pp. 614-628

Persistent link: https://www.econbiz.de/10009977079

Food and beverage levels during the 2008‐2010 economic downturn in clubs

Ferreira, Raymond R.; Maier, Thomas A.; Johanson, Misty M. - In: International Journal of Contemporary Hospitality Management 24 (2012) 4, pp. 614-627

Purpose – The purpose of this study is to examine the food and beverage revenue changes in private clubs in the USA during the economic downturn from 2008 to 2010. Design/methodology/approach – Over 1,000 private club managers in the USA were surveyed to determine the impacts of two economic...

Persistent link: https://www.econbiz.de/10014763133

Hospitality industry revenue management performance modelling : uncovering issues associated with inconsistencies in price parity across multiple distribution channels in the US ho...

Maier, Thomas A. - In: International journal of revenue management : IJRM 5 (2011) 4, pp. 290-307

Persistent link: https://www.econbiz.de/10009409492

Revenue management implications of branded vs. independent hotels price-parity and online distribution effectiveness

Maier, Thomas A. - In: International journal of revenue management : IJRM 7 (2013) 3/4, pp. 223-243

Persistent link: https://www.econbiz.de/10010391245

Hospitality industry revenue management performance modelling : uncovering issues associated with inconsistencies in price parity across multiple distribution channels in the US ho...

Maier, Thomas A. - In: International journal of revenue management : IJRM 5 (2011) 4, pp. 290-307

Persistent link: https://www.econbiz.de/10009888369

The impact of demographics on the membership level of member-owned private clubs

Jackson, Leonard A.; Barrows, Clayton W.; Ferreira, … - In: Tourism management perspectives : TMP 16 (2015), pp. 51-57

Persistent link: https://www.econbiz.de/10011415016

Recognizing the emotional element in service excellence

Johanson, Misty M.; Woods, Robert H. - In: The Cornell School of hotel administration handbook of …, (pp. 362-369). 2010

Persistent link: https://www.econbiz.de/10008667130

Employees intent to leave : a comparison of determinants of intent to leave versus intent to stay

Cho, Seonghee; Johanson, Misty M.; Guchait, Priyanko - In: International journal of hospitality management 28 (2009) 3, pp. 374-381

Persistent link: https://www.econbiz.de/10003855813

Organizational citizenship behaviour and employee performance : a moderating effect of work status in restaurant employees

Cho, Seonghee; Johanson, Misty M. - In: Journal of hospitality & tourism research : JHTR ; the … 32 (2008) 3, pp. 307-326

Persistent link: https://www.econbiz.de/10003747978

Recognizing the emotional element in service excellence

Johanson, Misty M.; Woods, Robert H. - In: Cornell hospitality quarterly : CQ 49 (2008) 3, pp. 310-316

Persistent link: https://www.econbiz.de/10003751616