Rapidly declining biodiversity has made international and national policies focus on the question of how best to protect genetic resources. Loss of biodiversity does not only concern wildlife, but equally affects agriculturally used species. These species, of foremost importance for the...

Among prominent recognized features of the industrialization of animal production over the past half century are growth in the stock of inflexible, or use-dedicated capital, as an input in production, and growth in productivity. Less recognized is a trend toward aseasonal production. We record...

In this paper the existence and magnitude of market power for the German beer exporters is tested. Two theoretical approaches to model incomplete competition on international markets are employed, the ?pricing to market? (PTM) model the ?residual demand elasticity? (RDE) approach. Estimations...

The study is devoted to the measurement of productivity and efficiency change in Chinese farming sector over the reform process in the 1980s and 1990s. Within an output distance function framework, an index of total factor productivity is decomposed into technical and allocative efficiency,...

Während in der bisherigen Literatur zur Hofnachfolge einzelbetriebliche Daten analysiert werden, werden in dieser Untersuchung auf Kreisebene aggregierte Zensusdaten verwandt, womit der Einfluss der Struktur des landwirtschaftlichen Sektors und außerlandwirtschaftlicher Faktoren in einer...

Unter den jetzigen Rahmenbedingungen halten im Durchschnitt lediglich 12 % der Haushalte der alten bzw. 3 % der Haushalte der neuen Bundesländer Aktien, d.h. dieser Anteil an Haushalten beteiligt sich bereits freiwillig am Produktivvermögen. Um Beteiligungen in größerem Umfang zu...

Product innovation is a competitive strategy in food industry. Successful product development management is a key determinant of a firm?s performance. In recent years functional foods, which are innovative food products that provide health benefits beyond basic nutrition, have become...

This paper inquires into the tendency of German food retailers to market organic products as private-label products (PLs). After a review of the literature, we present preliminary results of a survey of retailers and processors. 62.5 % of the interviewed processors produce organic PL. Retailers...

Innovative gesundheitsförderliche Lebensmittel, sogenannte Functional Food, haben in den letzten Jahren in Deutschland zunehmende Bedeutung gewonnen. Auf der Basis des Struktur-Verhalten-Ergebnis-Ansatzes wird im Rahmen dieser Arbeit für den Zeitraum 1995 bis 1999 empirisch der Einfluss der...