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Much Ado about Nothing?- The Influence of Functional Food on Profitability of German Food Industry.
Wittkopp, Antje - 2002
it can be argued that product innovation raises barriers to entry and thus improve profitability. This study examines the … effect of functional food innovative activity (compared to overall innovative activity) on the profitability of 23 German …, advertising expenditure and capital intensity. While a positive relationship between product introduction and profitability was …
Persistent link: https://www.econbiz.de/10010297128
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Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft: Das Beispiel Functional Food.
Wittkopp, Antje - 2002
, this paper analyses the influence of these innovative activities on profitability of 23 German food industry sectors from …
Persistent link: https://www.econbiz.de/10010297127
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Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft: Das Beispiel Functional Food.
Wittkopp, Antje - Institut für Ernährungswirtschaft und … - 2002
, this paper analyses the influence of these innovative activities on profitability of 23 German food industry sectors from …
Persistent link: https://www.econbiz.de/10009647564
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Food industry innovations and the role of demand
Korjamo, Eeva M. - In: Kleine und mittlere Unternehmen : Finanz-, Wirtschafts- …, (pp. 211-226). 2011
Persistent link: https://www.econbiz.de/10008991527
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Product innovativeness and its impact on health related importance of food in the catering business
Kowalczuk, Iwona; Gutkowska, Krystyna; Sajdakowska, Marta; … - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 75-85
Persistent link: https://www.econbiz.de/10011617779
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Much ado about nothing? - The influence of functional food on profitability of German food industry
Wittkopp, Antje (contributor) - 2002 - [Elektronische Ressource]
-conduct-performance approach it can be argued that product innovation raises barriers to entry and thus improve profitability. This study examines … the effect of functional food innovative activity (compared to overall innovative activity) on the profitability of 23 … profitability was hypothesized, it is not supported by data. …
Persistent link: https://www.econbiz.de/10001711198
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Produktdiversifikation und Profitabilität der deutschen Ernährungswirtschaft: Eine theoretische und empirische Betrachtung.
Wittkopp, Antje; Körner, Julia - 2001
have a positive influence on the profitability of firms. This study examines the effect of product diversification on the … profitability of 25 German food industry sectors from 1977 to 1994. The analysis reveals a positive effect of diversification on the … profitability of industries. …
Persistent link: https://www.econbiz.de/10010297120
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Produktdiversifikation und Profitabilität der deutschen Ernährungswirtschaft: Eine theoretische und empirische Betrachtung.
Wittkopp, Antje; Körner, Julia - Institut für Ernährungswirtschaft und … - 2001
have a positive influence on the profitability of firms. This study examines the effect of product diversification on the … profitability of 25 German food industry sectors from 1977 to 1994. The analysis reveals a positive effect of diversification on the … profitability of industries. …
Persistent link: https://www.econbiz.de/10009644720
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Development of functional food with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
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Knowledge sharing in innovation ecosysteme : a focus on Functional Food industry
Amitrano, Cristina C.; Coppla, Mariarosaria; Tregua, Marco - In: International journal of innovation and technology … 14 (2017) 5, pp. 1750030-1-18
Persistent link: https://www.econbiz.de/10011791831