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Food health claims – What consumers understand

Nocella, Giuseppe; Kennedy, Orla - In: Food Policy 37 (2012) 5, pp. 571-580

Issues pertaining to consumer understanding of food health claims are complex and difficult to disentangle because there is a surprising lack of multidisciplinary research aimed at evaluating how consumers are influenced by factors impacting on the evaluation process. In the EU, current...

Persistent link: https://www.econbiz.de/10010870918

Farm animal welfare, consumer willingness to pay, and trust : results of a cross-national survey

Nocella, Giuseppe; Hubbard, Lionel J.; Scarpa, Riccardo - In: Applied economic perspectives and policy 32 (2010) 2, pp. 275-297

Persistent link: https://www.econbiz.de/10003983595

A complex system perspective on the emergence and spread of infectious diseases : integrating economic and ecological aspects

Ceddia, M. Graziano; Bardsley, N. O.; Goodwin, Robin; … - In: Ecological economics : the transdisciplinary journal of … 90 (2013), pp. 124-131

Persistent link: https://www.econbiz.de/10009767240

Eliciting consumer preferences for certified animal-friendly foods : can elements of the theory of planned behavior improve choice experiment analysis?

Nocella, Giuseppe; Böcker, Andreas; Hubbard, Lionel J.; … - In: Psychology & marketing 29 (2012) 11, pp. 850-868

Persistent link: https://www.econbiz.de/10009664856

Consumers' attitudes, trust and willingness to pay for food information

Nocella, Giuseppe; Romano, Donato; Stefani, Gianluca - In: International journal of consumer studies 38 (2014) 2, pp. 153-165

Persistent link: https://www.econbiz.de/10010258198

Do consumers want public or private bodies to monitor animal friendly production and marketing schemes? : and does trust matter?

Böcker, Andreas; Nocella, Giuseppe; Scarpa, Riccardo - In: Trust and risk in business networks : proceedings of …, (pp. 223-230). 2006

Persistent link: https://www.econbiz.de/10003655179

A critical account of the relationship between institutional trust, risk perception, and technology acceptance with an application to genetically modified foods

Böcker, Andreas; Nocella, Giuseppe - In: Trust and risk in business networks : proceedings of …, (pp. 275-284). 2006

Persistent link: https://www.econbiz.de/10003655271

Adherence to WHO's nutrition recommendations in the UK : dietary patterns and policy implications from a national survey

Nocella, Giuseppe; Srinivasan, C. S. - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-12

Persistent link: https://www.econbiz.de/10012319700

The use of smart biosensors during a food safety incident : consumers' cognitive-behavioural responses and willingness to pay

Nocella, Giuseppe; Wu, Junjie; Cerroni, Simone - In: International journal of consumer studies 47 (2023) 1, pp. 249-266

Persistent link: https://www.econbiz.de/10014248828

Young UK adults and the 5 A DAY campaign : perceived benefits and barriers of eating more fruits and vegetables

Herbert, Georgia; Butler, Laurie; Kennedy, Orla; Lobb, … - In: International journal of consumer studies 34 (2010) 6, pp. 657-664

Persistent link: https://www.econbiz.de/10008736788