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1
Evoluzione e adattamenti nel sistema agro-industriale
Casati, Dario
(
contributor
)
-
1997
-
1. ed
Persistent link: https://www.econbiz.de/10000987264
Saved in:
2
Cambiamenti nel sistema alimentare : nuovi problemi, strategie, politiche ; XLVI Convegno Sidea, Piacenza, 16 - 19 settembre 2009
Boccaletti, Stefano
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10009382195
Saved in:
3
Patterns of technological and non-technological innovation in the Italian food and food retail industries
Baussola, Maurizio
;
Bartoloni, Eleonora
-
2013
-
1. ed
Persistent link: https://www.econbiz.de/10010356519
Saved in:
4
Le piccole e medie imprese dell'industria alimentare italiana : caratteristiche strutturali e strategie competitive
1997
-
1. ed
Persistent link: https://www.econbiz.de/10000987271
Saved in:
5
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni
(
ed.
);
Venturini, Luciano
(
contributor
)
-
1999
Persistent link: https://www.econbiz.de/10001354861
Saved in:
6
Cooperative strategies and value creation in sustainable food supply chain : Proceedings of the 54th SIDEA Conference - 25th SIEA Conference, Bisceglie/Trani,September 13th - 16th...
Contò, Francesco
(
ed.
);
Fiore, Mariantonietta
(
ed.
); …
-
Società Italiana di Economia Agraria / Conference …
;
…
-
2018
Persistent link: https://www.econbiz.de/10012238649
Saved in:
7
Food attitudes and factors affecting food behaviour of Italian college students in a grocery context
Savelli, Elisabetta
;
Bravi, Laura
;
Ferrero, Giancarlo
; …
- In:
Total quality management & business excellence
32
(
2021
)
3
,
pp. 317-343
Persistent link: https://www.econbiz.de/10012423587
Saved in:
8
The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress
Garcia Grande, María Josefa
;
López Morales, José María
-
2015
.8% in 2012) reaches a similar level of the great European countries (Germany and
Italy
-11.8 and 12.6 per 100, respectively …
Persistent link: https://www.econbiz.de/10011481821
Saved in:
9
The firm, competitiveness and environmental regulations : a study of the European food processing industries
Hitchens, David M. W. N.
(
contributor
)
-
1998
Persistent link: https://www.econbiz.de/10000659796
Saved in:
10
Improving agri-food chain relationships in Europe : the role of public policy
Albisu Aguado, Luis Miguel
;
Henchion, Maeve
;
Leat, Philip M.
- In:
Agri-food chain relationships
,
(pp. 250-266)
.
2010
Persistent link: https://www.econbiz.de/10008653288
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