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Determinants of systematic risk in the US restaurant industry : a technical perspective
Park, Sung Y.; Kim, Sang Hyuck - In: Tourism economics : the business and finance of tourism … 22 (2016) 3, pp. 621-628
Persistent link: https://www.econbiz.de/10011711612
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Exiting the public scene and becoming private : the magnitude of bid premiums in the US restaurant industry
Madanoglu, Melih; Karadag, Ersem - In: Journal of hospitality marketing & management 18 (2009) 6, pp. 615-631
Persistent link: https://www.econbiz.de/10003887188
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Predict US restaurant firm failures: the artificial neural network model versus logistic regression model
Youn, Hyewon; Gu, Zheng - In: Tourism and hospitality research : the surrey quarterly … 10 (2010) 3, pp. 171-187
Persistent link: https://www.econbiz.de/10008653928
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The price facade : symbolic and behavioral price cues in service environments
Verhoeven, Joost W. M.; Rompay, Thomas J. L. van; Pruyn, Ad - In: International journal of hospitality management 28 (2009) 4, pp. 604-611
Persistent link: https://www.econbiz.de/10003875841
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Perceived justice in service recovery and behavioral intentions : the role of relationship quality
Ha, Jooyeon; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 3, pp. 319-327
Persistent link: https://www.econbiz.de/10003855714
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Moderating role of a priori customer-firm relationship in service recovery situations
Kim, Wansoo; Ok, Chihyung; Canter, Deborah D. - In: The service industries journal 32 (2012) 1/2, pp. 59-82
Persistent link: https://www.econbiz.de/10009427710
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Determinants of capital expenditures in the US restaurant industry
Dalbor, Michael; Jiang, Lan - In: The journal of hospitality financial management : … 21 (2013) 2, pp. 77-86
Persistent link: https://www.econbiz.de/10010356022
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How do social norms affect customers' food selections at restaurants? : investigating social norms misalignment using polynomial regression with response surface analysis
Jun, Jinhyun; Arendt, Susan W. - In: Journal of hospitality marketing & management 29 (2020) 6, pp. 702-721
Persistent link: https://www.econbiz.de/10012256165
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The effects of gamification on restaurant consumer-retention
Harakal, Kyra L.; Berger, Paul Daniel - In: Business and Economic Research : BER 7 (2017) 1, pp. 58-67
Persistent link: https://www.econbiz.de/10011672923
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Corporate social responsibility within the US lodging industry : an exploratory study
McGehee, Nancy Gard; Wattanakamolchai, Somyot; Perdue, … - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 3, pp. 417-437
Persistent link: https://www.econbiz.de/10003879497