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Analysis of career competency...
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International journal of hospitality management
8
International journal of contemporary hospitality management
2
Tourism management : research, policies, practice
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OLC EcoSci
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Developing green management standards for restaurants: An application of green supply chain management
Wang, Yao-Fen
;
Chen, Su-Ping
;
Lee, Yi-Ching
;
Tsai, …
- In:
International journal of hospitality management
34
(
2013
),
pp. 263-273
Persistent link: https://www.econbiz.de/10010121514
Saved in:
2
Constructing career competency model of hospitality industry employees for career success
Wang, Yao-fen
- In:
International journal of contemporary hospitality management
25
(
2013
)
7
,
pp. 994-1016
Persistent link: https://www.econbiz.de/10010194926
Saved in:
3
The international hotel industry in Spain: Its hierarchical structure
Horng, Jeou-Shyan
;
(Simon) Tsai, Chen-Tsang
- In:
Tourism management : research, policies, practice
31
(
2010
)
1
,
pp. 57-74
Persistent link: https://www.econbiz.de/10008348074
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4
Government websites for promoting East Asian culinary tourism: A cross-national analysis
Horng, Jeou-Shyan
;
(Simon) Tsai, Chen-Tsang
- In:
Tourism management : research, policies, practice
31
(
2010
)
1
,
pp. 74-86
Persistent link: https://www.econbiz.de/10008889361
Saved in:
5
Authentic dining experiences in ethnic theme restaurants
(Simon) Tsai, Chen-Tsang
;
Lu, Pei-Hsun
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 304-307
Persistent link: https://www.econbiz.de/10009819248
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6
Modeling predictors of restaurant employees' green behavior : comparison of six attitude-behavior models
Wang, Yao-Fen
- In:
International journal of hospitality management
58
(
2016
),
pp. 66-81
Persistent link: https://www.econbiz.de/10011581388
Saved in:
7
Analysis of career competency of food and beverage managers in international tourist hotels in Taiwan
Wang, Yao-fen
;
Tsai, Chen-tsang Simon
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 612-616
Persistent link: https://www.econbiz.de/10009503259
Saved in:
8
Developing green management standards for restaurants : an application of green supply chain management
Wang, Yao-fen
;
Chen, Su-ping
;
Lee, Yi-ching
;
Tsai, …
- In:
International journal of hospitality management
34
(
2013
),
pp. 263-273
Persistent link: https://www.econbiz.de/10009766688
Saved in:
9
Factors influencing food and beverage employees’ career success : a contextual perspective
Wang, Yao-fen
;
Horng, Jeou-shyan
;
Cheng, Shu-yun Sophie
; …
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 997-1007
Persistent link: https://www.econbiz.de/10009242050
Saved in:
10
Constructing career competency model of hospitality industry employees for career success
Wang, Yao-Fen
- In:
International journal of contemporary hospitality management
25
(
2013
)
7
,
pp. 994-1016
Persistent link: https://www.econbiz.de/10010182264
Saved in:
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