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Consumer perceptions and intentions toward buying green food products : a case of Tanzania

Chao, Emmanuel; Uhagile, Glory Tito - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 23-38

Persistent link: https://www.econbiz.de/10012821717

The Role of Price as a Product Attribute in the Organic Food Context : An Exploration Based on Actual Purchase Data

Marian, Livia - 2015

High prices are often quoted as an obstacle to consumer purchase of organic food products. This article investigates … the market performance of organic food products at different price levels and whether high price is necessarily a … disadvantage for organic food products, especially with regard to generating repeat purchase. Based on analyses of panel purchase …

Persistent link: https://www.econbiz.de/10013020971

How explaining the nature and benefits of organic food in advertising for processed products may increase purchase intent

Beyer, Jessica; Ortiz, Rebecca - In: Journal of food products marketing : innovations in … 27 (2021) 2, pp. 57-71

Persistent link: https://www.econbiz.de/10012514016

Perceptions of Genetically Modified and Organic Foods and Processes

Anderson, Jon C. - 2013

and products in the construct areas of health, environment, ethics, and risk. Organic food was perceived as healthier and …

Persistent link: https://www.econbiz.de/10012753999

German consumers' attitudes and preferences with regard to organic food and food from different origins

Hempel, Corinna - 2016

Persistent link: https://www.econbiz.de/10012384678

Evidence from retail food markets that consumers are confused by natural and organic food labels

Kuchler, F.; Bowman, M.; Sweitzer, M.; Greene, Catherine - In: Journal of consumer policy : consumer issues in law, … 43 (2020) 2, pp. 379-395

Persistent link: https://www.econbiz.de/10012296400

The influence of product and personal attributes on organic food marketing

Prentice, Catherine; Chen, Jue; Wang, Xuequn - In: Journal of retailing and consumer services 46 (2019), pp. 70-78

Persistent link: https://www.econbiz.de/10011980788

The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants

Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110

Persistent link: https://www.econbiz.de/10012114143

Consumer associations with the "all natural" food label

Dominick, S. R.; Fullerton, Chelsea; Olynk, Nicole J.; … - In: Journal of food products marketing 24 (2018) 3, pp. 249-262

Persistent link: https://www.econbiz.de/10011880340

Consumer preference and willingness to pay for a local label attribute in Western Australian fresh and processed food products

Mugera, Amin; Burton, Michael P.; Downsborough, Emma - In: Journal of food products marketing 23 (2017) 4, pp. 452-472

Persistent link: https://www.econbiz.de/10011708403