The aim of this paper is to explore the role of green self-identity and self-congruity with green food products in … predicting consumers’ sustainable food consumption behaviour. Previous research suggests that there is a relationship between … individuals’ self-identity and the consumption of products. However, when it comes to the realm of sustainable food consumption …

This article provides one of the first critical looks at the interface between the values of the sustainable food … movement and its rising use of litigation. In particular, it focuses on two growing areas of food sustainability litigation … "challenges to CAFOs and challenges to the use of genetically modified organisms (GMOs) in the food system" chosen because they …

This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores … which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned … are the significant influence of subjective norms on intention towards sustainable food consumption and the influence of …

Although the organic food sector has been the subject of research for around 20 years, little is known about consumer … behaviour when comparing developed and emerging organic food markets using causal research models. Thus, by developing a … determinants of organic food consumption in a mature (Germany) and an emerging (Chile) organic market. Subjects aged 18 or above …