Harmonious relationship between man and nature can not and is not disturbed by the practice of hunting when it is done on scientific principles and conditions of strict control by specialized institutions.In conditions of modern society, no longer practice the occupation hunting, only with...

Several studies have examined how the ISO 9001 quality management systems standard predicts changes in organizational outcomes such as profits. This is the first large-scale study to explore how employee outcomes such as employment, earnings, and health and safety change when employers adopt ISO...

While the quality literature abounds with prescriptions for how quality should be managed, no one has proposed an organization-theory explanation for how quality is managed in organizations. This paper proposes a system-structural model of quality management that relates organizational quality...

The ISO 9000 series of quality management systems standards, introduced in 1986, has been adopted at over 560,000 locations worldwide. Anecdotal evidence suggests that firms can achieve internal benefits such as quality or productivity improvements or that certification can help firms maintain...

Third-party process certification programs such as the ISO 9001 and capability maturity model (CMM) have been widely adopted in recent years. In this study we employ three competing theoretical frameworks--signaling, efficiency gains, and institutional theory--to analyze the motivations for a...

The ISO 9000 series of quality management systems standards is widely diffused, with more than 560,000 sites certified in 152 countries as of December 2003. Anecdotal evidence suggests that global supply chains contributed to this diffusion, in the following sense. Firms in Europe were the first...

The view that adopting an environmental perspective on operations can lead to improved operations is in itself not novel; phrases such as "lean is green" are increasingly commonplace. The implication is that any operational system that has minimized inefficiencies is also more environmentally...

Two single-product firms with different quality levels and fixed limited capacities engage in sequential price competition in an essentially deterministic model where customers have heterogeneous valuations for both products. We develop conditions under which the leader (she) can take strategic...

A obtenção de características da qualidade desejáveis pelo consumidor de carne bovina está ligada ao gerenciamento da qualidade desde as propriedades rurais de pecuária de corte, frigoríficos e supermercados ou açougues. As características da qualidade da carne bovina dependem dos...

Garantir ao consumidor final produtos com qualidade, em especial produtos seguros do ponto de vista de saúde humana, é uma questão de sobrevivência e de competitividade dos agentes ligados à cadeia de produção de amendoim e derivados. Sendo assim, esses agentes devem adequar as suas...