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Study - evaluation of the marketing standards framework for fishery and aquaculture products : specific contract no. 5 under framework contract EASME/EMFF/2016/029 : final report

Europäische Kommission / Generaldirektion Maritime … - 2019

Persistent link: https://www.econbiz.de/10012161355

Market research concerning the consumption of fish and fishery products

Marin, Ancuţa - In: Agrarian economy and rural development : realities and …, (pp. 201-207). 2019

In order to be healthy, people need essential amino acids, carbohydrates, essential fatty acids and not less than 28 vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients: proteins, amino acids, vitamins A, B6, B12, D, and...

Persistent link: https://www.econbiz.de/10012213462

Certification labels versus convenience formats : what drives the market in aquaculture products?

Carlucci, Domenico; De Devitiis, Biagia; Nardone, Gianluca - In: Marine resource economics 32 (2017) 3, pp. 295-310

Persistent link: https://www.econbiz.de/10011745458

Sustainable seafood from aquaculture and wild fisheries : insights from a discrete choice experiment in Germany

Bronnmann, Julia; Asche, Frank - In: Ecological economics : the transdisciplinary journal of … 142 (2017), pp. 113-119

Persistent link: https://www.econbiz.de/10011820997

Volatility spillover in aquaculture and fisheries markets

Dahl, Roy Endré; Jonsson, Erlendur - In: Aquaculture economics & management : official journal … 22 (2018) 3, pp. 318-341

Persistent link: https://www.econbiz.de/10011997289

The seaweed sector in Zanzibar : a multimethod approach to value chain analysis

Makame, Wahida H. - In: Trade and Investment in East Africa : Prospects, …, (pp. 315-333). 2022

Persistent link: https://www.econbiz.de/10013449293

Plenty more fish in the sea? : seeking sustainable solutions to improve responsible seafood consumption

Kelling, Ingrid; Funk, Lara; Carrigan, Marylyn - In: Research handbook on ethical consumption : contemporary …, (pp. 71-90). 2023

Persistent link: https://www.econbiz.de/10014330760

Eating the ocean : seafood and consumer culture in Canada

Payne, Brian - 2022

"During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could … crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets … and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain …

Persistent link: https://www.econbiz.de/10013410670

EU consumer habits regarding fishery and aquaculture products : fieldwork: March - April 2021

Kantar Public - 2021

Persistent link: https://www.econbiz.de/10013393534

Sustainable fish production and processing

Galanakis, Charis M. (ed.) - 2022

Persistent link: https://www.econbiz.de/10012599628