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Factors affecting the food firm's intention to control quality safety in China : the moderating effect of government regulation
Zhang, Bei; Lin, Jiabao; Liu, Renhuai - In: Chinese management studies : CMS 10 (2016) 2, pp. 256-271
Persistent link: https://www.econbiz.de/10011590982
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Ensuring food safety by preventing food recalls : the impact of locus of failure, regulatory agency discovery, breadth, and firm size on corrective action
Johnson-Hall, Tracy D. - In: Journal of marketing channels : ... distribution … 24 (2017) 3/4, pp. 115-135
Persistent link: https://www.econbiz.de/10011800791
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Addressing food waste and loss in the Nigerian food supply chain : use of Lean Six Sigma and Double-Loop Learning
Kolawole, Olushola Adeborode; Mishra, Jyoti L.; … - In: Industrial marketing management : the international … 93 (2021), pp. 235-249
Persistent link: https://www.econbiz.de/10012501950
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Role of food safety and quality in Indian food supply chain
Trivedi, Shantanu; Negi, Saurav; Anand, Neeraj - In: International journal of logistics economics and … 8 (2019) 1, pp. 25-45
Persistent link: https://www.econbiz.de/10012251988
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Challenges and hotspots in food supply chain quality management practices
Sunmola, Funlade; Burgess, Patrick; Wertheim-Heck, Sigrid - In: Total quality management & business excellence 35 (2024) 11/12, pp. 1296-1330
Persistent link: https://www.econbiz.de/10015048924
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Food waste, power, and corporate social responsibility in the Australian food supply chain
Devin, Bree; Richards, Carol - In: Journal of business ethics : JOBE 150 (2018) 1, pp. 199-210
Persistent link: https://www.econbiz.de/10011877613
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Agri-fresh food supply chain quality and organisational sustainability: an empirical investigation
Siddh, Man Mohan; Soni, Gunjan; Jain, Rakesh; Sharma, … - In: International journal of logistics systems and … 47 (2024) 1, pp. 125-141
Persistent link: https://www.econbiz.de/10015064935
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Die Relevanz von Prüfmechanismen in der Lebensmittelwirtschaft : eine empirische Untersuchung über Qualitätsstandards
Fritzen, Simone - 2016
Rohwaren werden in den Ketten der Agrar- und Ernährungswirtschaft international beschafft. Mangelhafte Transparenz innerhalb der Wertschöpfungskette ist kennzeichnend für die Beschaffungssituation, mit der viele Unternehmen konfrontiert sind. Oft besteht nur wenig Vertrauen in...
Persistent link: https://www.econbiz.de/10011586421
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The role of public regulations on the emergence of private food standards : an industrial organization approach
Giraud-Héraud, Eric; Hammoudi, Abdelhakim; Rouached, Lamia - In: Revue d'économie politique 129 (2019) 6, pp. 909-935
Persistent link: https://www.econbiz.de/10012383830
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Relationships between quality of information sharing and supply chain food quality in the Australian beef processing industry
Ding, Ming Juan; Jie, Ferry; Parton, Kevin A.; Matanda, … - In: The international journal of logistics management 25 (2014) 1, pp. 85-108
Persistent link: https://www.econbiz.de/10010386421