Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

The objective of this article is to identify the distinguishing socio-demographic and psychographic features of convinced sustainable consumers in contrast to convinced conventional consumers. Furthermore, it contributes to the sparse literature about tea consumption. This study is based on data...

This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned Behaviour. Structural equation modelling is used for...

The objective of this article is to identify the distinguishing socio-demographic and psychographic features of convinced sustainable consumers in contrast to convinced conventional consumers. Furthermore, it contributes to the sparse literature about tea consumption. This study is based on data...

This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned Behaviour. Structural equation modelling is used for...

Seit dem Beginn des Transformationsprozesses ist in Weißrussland eine stetige Reduktion der Milcherzeugung und Herstellung von Milchprodukten zu beobachten. Der Transformations-prozess führte zu verschiedenen Friktionen in der gesamten weißrussischen Agrar- und Ernährungswirtschaft. Aufgrund...

The paper investigates spatial changes in cultivation and land use of wheat, maize and oilseed in Hungarian agriculture using different methods to measure these changes. The results suggest that spatial structure of crop productions has remained fairly stable during analysed period. The spatial...

In der vorliegenden Arbeit wird der Versuch unternommen, den Entwicklungsstand und die Wirtschaftlichkeit des wichtigsten Betriebszweigs vieler landwirtschaftlicher Unternehmen in der Ukraine, der Getreideproduktion, zu analysieren. Als methodisches Instrumentarium werden dabei die...

Der Zerfall der Planwirtschaft in der Tschechischen Republik 1989 brachte grundlegende Veränderungen für die tschechische Zuckerindustrie mit sich. Durch eine erfolgreiche Restrukturierung sollte die Konkurrenzfähigkeit der Unternehmen in der Marktwirtschaft erreicht werden. Die...