In 1950, poultry comprised 1 percent of the total meat consumed in Britain. But over the next thirty years, chicken … consumption grew at the rate of 10 percent per annum, while overall meat consumption remained stagnant. By 1980, poultry made up a …

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical … and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing …, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second …