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Effect on energy and macronutrient intake with partial replacement of external food supply by in-house cooking at a nursing home for older people in Sweden
Tieva, Åse; Persson, Evelina; Rhodin, Anders; … - In: International journal of consumer studies 39 (2015) 4, pp. 369-379
Persistent link: https://www.econbiz.de/10011402940
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Äldres omsorgsbehov och närhet till anhöriga
Stenflo, Gun Alm - 2006
Persistent link: https://www.econbiz.de/10003296581
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Swedish care reforms in the 1990s : a first evaluation of their consequences for the elderly people
Trydegård, Gun-Britt - In: Revue française des affaires sociales : RFAS 57 (2003) 4, pp. 443-460
Persistent link: https://www.econbiz.de/10002101649
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Modelling our future : population ageing, health and aged care
Gupta, Anil (contributor); Harding, Ann (contributor) - 2007 - 1st ed.
Persistent link: https://www.econbiz.de/10003401716
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Skill requirements in the care of the elderly - the Swedish example
Alaby, Gert - In: Early identification of skill needs in Europe, (pp. 142-150). 2003
Persistent link: https://www.econbiz.de/10001762122
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Sweden and the United States : is the challenge of an aging society leading to a convergence of policy?
Parker, Marti G. - In: Journal of aging & social policy 12 (2000) 1, pp. 73-90
Persistent link: https://www.econbiz.de/10001543144
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Äldreomsorgens avgifter
1996
Persistent link: https://www.econbiz.de/10000951918
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Den svenska äldreomsorgen : om ideologi och ekonomi
Edebalk, Per Gunnar - In: Ekonomisk debatt 15 (1987) 7, pp. 566-572
Persistent link: https://www.econbiz.de/10001051986