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Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries

Niva, Mari; Mäkelä, Johanna; Kahma, Nina; Kjærnes, Unni - In: Journal of Consumer Policy 37 (2014) 4, pp. 465-484

This article examines sustainable food consumption in the Nordic context, studying to what extent people in Denmark, Finland, Norway, and Sweden have food consumption patterns that are in the current discourse promoted as sustainability enhancing. The article analyses the association of...

Persistent link: https://www.econbiz.de/10011154890

Convenience food consumption in the Nordic countries and St. Petersburg area

Kahma, Nina; Mäkelä, Johanna; Niva, Mari; Ganskau, Elena - In: International journal of consumer studies 40 (2016) 4, pp. 492-500

Persistent link: https://www.econbiz.de/10011593377

Gene technology in food production and consumer interpretations of risks

Niva, Mari - In: Hauswirtschaft und Wissenschaft : europäische … 50 (2002) 3, pp. 122-129

Persistent link: https://www.econbiz.de/10001696108

Company and meal choices considered by Nordic adolescents

Janhonen, Kistiina; Benn, Jette; Fjellström, Christina; … - In: International journal of consumer studies 37 (2013) 6, pp. 587-595

Persistent link: https://www.econbiz.de/10010213425

Service interest and cluster membership : who are the pioneering users in energy efficiency service markets?

Matschoss, Kaisa; Kahma, Nina - In: Nordic journal of business : NJB 64 (2015) 2, pp. 139-159

Persistent link: https://www.econbiz.de/10011503387

Measuring the Quadruple Helix in social media : a case study of university-industry collaboration

Shin, Bokyong; Rask, Mikko; Kahma, Nina - In: Technological forecasting & social change : an … 194 (2023), pp. 1-14

Persistent link: https://www.econbiz.de/10014475092

Sustainable consumption and production in the agricultural and food domain

Tischner, Ursula; Kjærnes, Unni - In: Case studies in sustainable consumption and production …, (pp. 7-44). 2010

Persistent link: https://www.econbiz.de/10003993498

The prevalence and risk of food insecurity in the Nordic region : preliminary results

Borch, Anita; Kjærnes, Unni - In: Journal of consumer policy : consumer issues in law, … 39 (2016) 2, pp. 261-274

Persistent link: https://www.econbiz.de/10011690218

Trust and Distrust: Cognitive Decisions or Social Relations?

Kjærnes, Unni - In: Journal of Risk Research 9 (2006) 8, pp. 911-932

The issue of consumer trust has repeatedly been raised in relation to food policy events in Europe over the last couple of decades. Based on the project ‘Consumer Trust in Food’ (funded by the European Commission, contract no. QLK1-CT-2001-00291), the paper discusses explanations to...

Persistent link: https://www.econbiz.de/10010972713

System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture

Tischner, Ursula (ed.); Stø, Eivind (ed.); … - 2017 - First edition.

Persistent link: https://www.econbiz.de/10014497693