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Betriebsvergleich, Zeitvergleich / Konditorenhandwerk Schleswig-Holstein
Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein - Kiel : Rationalisierungs-Gemeinschaft Handwerk … - 3.1983 u.1980/83(1984) - 5.1991 u.1988/91(1992); damit …
Persistent link: https://www.econbiz.de/10000500645
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Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
Frankfurt, M. : dfv-Medien-Gruppe, Dt. Fachverl; … - 8.1989 -
Persistent link: https://www.econbiz.de/10000350781
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The effect of the minimum wage on the fast food industry
Katz, Lawrence F.; Krueger, Alan B. - 1992
Persistent link: https://www.econbiz.de/10000136607
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Department Store Food Service
Hamlin, Ina Marie; Winakor, Arthur Harry - 1933
Persistent link: https://www.econbiz.de/10000384307
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Report of the Minimum Wages Committee for Employment in any Residential Hotel, Restaurant, or Eating House (revision)
Kale, D. G. (contributor) - Maharashtra, India (State) / Minimum Wages Committee … - 1976
Persistent link: https://www.econbiz.de/10000337758
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Employment in Canadian hotels and restaurants
Bossen, Marianne - 1971
Persistent link: https://www.econbiz.de/10000337868
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1977 census of wholesale, retail, and import/export trades, restaurants, and hotels
Hong Kong / Census and Statistics Dept - 1980
Persistent link: https://www.econbiz.de/10000322738
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Labour costs in restaurants : a study of labour costs in catering establishments in the Greater London area
Kotas, Richard - 1970
Persistent link: https://www.econbiz.de/10000322760