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Consumers' attitude and intention towards organic food purchase: An extension of theory of planned behavior in gender perspective

Irianto, Heru - In: International Journal of Management, Economics and … 4 (2015) 1, pp. 17-31

attitude to buy organic food. The effect of gender difference on attitude, intention, and behavior of purchasing organic food … include health consciousness, environmental consciousness, organic food price, attitude, subjective norm, intentions to …The objective of this research was to study the variables affecting the consumer attitude to buy organic food that in …

Persistent link: https://www.econbiz.de/10010491494

Consumers' Attitude and Intention Towards Organic Food Purchase : An Extension of Theory of Planned Behavior in Gender Perspective

Irianto, Heru - 2015

Persistent link: https://www.econbiz.de/10013026389

To buy or not to buy organic food : evaluating the moderating effect of gender using PLS-MGA

Reza Saleki; Farzana Quoquab; Jihad Mohammad - In: International journal of business governance and ethics … 15 (2021) 1, pp. 106-127

Persistent link: https://www.econbiz.de/10012506742

Moderating role of demographics on attitude towards organic food purchase behavior : a study on Indian consumers

Khare, Arpita - In: Business analytics and cyber security management in …, (pp. 279-295). 2017

Persistent link: https://www.econbiz.de/10011586372

A study of opinion leaders in green consumption in Taiwan using the theory of reasoned action (TRA)

Chen, Chih Ping; Tu, Yanbin; Tung, Y. Alex - In: International journal of sustainable economies … 9 (2020) 3, pp. 33-50

Persistent link: https://www.econbiz.de/10012657001

Analysing consumer behavioural intention on sustainable organic food products : case study on Indonesian consumers

Rumaningsih, Mrihrahayu; Zailani, Abdullah; Suyamto; … - 2022

Persistent link: https://www.econbiz.de/10013503421

Study On Organic Food Products In Romania

Răbonţu, Cecilia Irina; Todoruţ, Amalia Venera - In: Annals of the University of Petrosani, Economics 10 (2010) 3, pp. 265-272

Romania's potential to produce organic food is rising to the potential of Germany (the second biggest producer in Europe). Nevertheless, it remains untapped because of the too low demand from the population. So producers feel compelled to export raw materials from Western countries for...

Persistent link: https://www.econbiz.de/10008853218

Organic food purchases : does green trust play a part?

Rashid, Irfana; Lone, Aashiq Hussain - In: Asia-Pacific journal of business administration 16 (2024) 4, pp. 914-939

Persistent link: https://www.econbiz.de/10015072551

Organic food consumption during the COVID-19 pandemic : a bibliometric analysis and systematic review

Cramarenco, Romana Emilia; Burcă-Voicu, Monica Ioana; … - In: Amfiteatru economic : an economic and business research … 25 (2023), pp. 1042-1063

The COVID-19 pandemic has generated multiple transformations globally, with isolation periods alternating with those marked by intense social and economic restrictions, having a major impact on economic production and distribution activities, but especially on consumer behaviour. The recent...

Persistent link: https://www.econbiz.de/10014464443

Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism

Dragone, Davide; Ziebarth, Nicolas R. - 2015

This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...

Persistent link: https://www.econbiz.de/10010510027

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