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This paper reports subjective ratings of unhealthiness and impulsiveness of 100 food categories that are purchased by a typical American consumer. These ratings are used to identify food items that are considered as vice and virtue products
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sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of … diet sustainability in order to emphasize individuals' motivational supports and barriers regarding diet sustainability. We … dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and …
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health. We propose poverty lines based on the cost of a healthy diet and explore their key metrics such as headcount ratios …Access to a healthy diet is a fundamental human right, yet a significant portion of the global population faces …
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engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health …
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-2014, this paper examines the impact of RASKIN on children's health status. Using the difference-in-difference estimator, we find … that children from the households that are beneficiaries of the RASKIN program show improved health status as measured by … various anthropometric measures. We further investigate the long-run gains from RASKIN by tracing the health status of …
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