Similar Search Results

Evaluation of the Commission of the European Union's co-operation with Ethiopia : Country Level Evaluation ; Final Report ; Volume 1

Hennion, Max (contributor); Christensen, Peter (contributor) - ECO Consult - 2012

The main objective of this evaluation was to draw out lessons for future EU cooperation. This report presents the findings of the 2010 Country Level Evaluation of the European Union‘s support to Ethiopia. The evaluation was carried out to provide meaningful feedback to the European Commission,...

Persistent link: https://www.econbiz.de/10011799371

The impact of development aid on education and health : survey and new evidence for low-income countries from dynamic models

Ziesemer, Thomas - In: Journal of international development : the journal of … 28 (2016) 8, pp. 1358-1380

Persistent link: https://www.econbiz.de/10011721289

Evaluation de la coopération de l’Union européenne avec la République d’Haïti : Rapport final ; Volume I

PARTICIP GmbH Consultants für Entwicklung und Umwelt, … - 2014

Les principaux objectifs de l’évaluation sont de: rendre des comptes et fournir aux services de l'Union européenne (UE) ainsi qu'à un public plus large une évaluation indépendante et globale de ses relations de coopération et de partenariat passées et présentes avec le Gouvernement...

Persistent link: https://www.econbiz.de/10011625008

Food Facility Auction Floor

Europäische Kommission / Generaldirektion Entwicklung - 2010

Persistent link: https://www.econbiz.de/10010520688

Social transfers : an effective approach to fight food insecurity and extreme poverty ; Concept Note

Europäische Kommission / Generaldirektion Entwicklung - 2010

Persistent link: https://www.econbiz.de/10010520689

The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...

Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10

dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and …, local food consumption and ready-to-eat meals consumption. "Health and sustainability" motives were consistently positively … sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of …

Persistent link: https://www.econbiz.de/10014227352