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behavior literatures and theories it was hypothesized that disposable income, price, quality, hygiene practices, friendliness … has insignificant impact up on quality price trade of among consumers of different income categories. Other hypothesis … associated with price, quality, friendliness of restaurant staff, quick table service and range or menu varieties are found to be …
Persistent link: https://www.econbiz.de/10008763294
Marketing concept is widely applied in the contemporary conditions of business operations at the tourist market. However traditional marketing concept is more and more subjected to essential changes, firstly through strategic orientation of tourist companies and tourist destinations which are...
Persistent link: https://www.econbiz.de/10009143447
It is considered that a weakness of the Romanian tourism offer is the quality of guest services. In this paper we … established as an objective to examine in detail the importance given by the consumers to the components of guest service quality … and their perceived performance, based on the three pillars of service quality: the material base (equipments), staff …
Persistent link: https://www.econbiz.de/10008829786
have determined the awarding of greater attention on the maintenance of the quality of the food products on the entire …
Persistent link: https://www.econbiz.de/10008829800
22000 standards. The purpose of this study is, to determine students awareness and ignores of level of food quality and food … quality certification during their food shopping. This research has conducted with survey in the Hittite University, Faculty … relationship between demographic specialties of students and ignored of food and quality legislation. But there is relationship …
Persistent link: https://www.econbiz.de/10011157203
La multiplication des signes de qualité oblige à repenser la définition des labels et à structurer de manière pertinente cet ensemble de signaux souvent opaque. Les apports de l'économie de l'information permettent de différencier, d'une part, les labels exponentiels et, d'autre part, les...
Persistent link: https://www.econbiz.de/10011073634
available definitions of the concept quality in order to find or propose a valid and reliable definition of quality. …
Persistent link: https://www.econbiz.de/10011113871
The sources of micro-organisms (yeasts and fungi) found in honey are nectar andpollen, honey processing areas, equipments that have not been properly cleaned or wrappings. There are few types of yeast in honey and the most common are Saccharomyces melis, whichgrows in media with water content...
Persistent link: https://www.econbiz.de/10008556244
The present paper presents the methodology and the main results of a quantitative study applied on a sample of 1010 respondents, in the Romanian banking industry. The aim of the study was to research the customer level of loyalty toward Romanian organizations acting in the retail banking sector....
Persistent link: https://www.econbiz.de/10011724693
This article aims at exploring the stage of implementation of mediation as method for the alternative resolution of disputes among consumers and providers of banking services, in Romania. The importance of the topic stems from the increase in the number of customer complaints about banking...
Persistent link: https://www.econbiz.de/10011724723