Similar Search Results

From “old school” to “farm-to-school”: Neoliberalization from the ground up

Allen, Patricia; Guthman, Julie - In: Agriculture and Human Values 23 (2006) 4, pp. 401-415

Farm-to-school (FTS) programs have garnered the attentions and energies of people in a diverse array of social locations in the food system and are serving as a sort of touchstone for many in the alternative agrifood movement. Yet, unlike other alternative agrifood initiatives, FTS programs...

Persistent link: https://www.econbiz.de/10011002102

Measuring stocks of community wealth and their association with food systems efforts in rural and urban places

Schmit, Todd M.; Jablonski, B. B. R.; Bonanno, Alessandro; … - In: Food policy : economics planning and politics of food … 102 (2021), pp. 1-15

Persistent link: https://www.econbiz.de/10012817308

The sustainability of "local" food : a review for policy-makers

Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89

Persistent link: https://www.econbiz.de/10013194061

Assessing the economic impacts of food hubs on regional economies : a framework that includes opportunity cost

Jablonski, B. B. R.; Schmit, Todd M.; Kay, David - In: Agricultural and resource economics review : ARER 45 (2016) 1, pp. 143-172

Persistent link: https://www.econbiz.de/10011637098

Measuring stocks of community wealth and its association with food systems efforts in rural and urban places

Schmit, Todd M.; Jablonski, B. B. R.; Bonanno, Alessandro; … - 2020

Persistent link: https://www.econbiz.de/10012431005

Comparing environmental impacts of regional and national-scale food supply chains : a case study of processed tomatoes

Brodt, Sonja; Kramer, Klaas Jan; Kendall, Alissa; … - In: Food policy : economics planning and politics of food … 42 (2013), pp. 106-114

Persistent link: https://www.econbiz.de/10010202838

Examining US food retailers' decisions to procure local and organic produce from farmer direct-to-retail supply chains

Oberholtzer, Lydia; Dimitri, Carolyn; Jaenicke, Edward C. - In: Journal of food products marketing 20 (2014) 4, pp. 345-361

Persistent link: https://www.econbiz.de/10010399891

Consumer preferences for tomatoes : the influence of local, organic, and state program promotions by purchasing venue

Carroll, Kathryn A.; Bernard, John C.; Pesek, John D. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 379-396

Persistent link: https://www.econbiz.de/10010393735

Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes

Brodt, Sonja; Kramer, Klaas Jan; Kendall, Alissa; … - In: Food Policy 42 (2013) C, pp. 106-114

This study uses life cycle assessment methodology to quantify the energy use, greenhouse gas (GHG) emissions, and water use of processed tomato products grown, processed, and consumed within the Great Lakes region of the United States, and tomato products produced in California and then shipped...

Persistent link: https://www.econbiz.de/10010870927

Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes

James, Jennifer S.; Rickard, Bradley J.; Rossman, William J. - In: Agricultural and Resource Economics Review 38 (2009) 3

Recently, there has been much interest among horticultural producers concerning the marketing of organic and locally … grown organically and/or locally. Our analysis indicates that consumers were willing to pay more for locally grown … applesauce compared to applesauce that was labeled USDA Organic, Low Fat, or No Sugar Added. Furthermore, we find evidence that …

Persistent link: https://www.econbiz.de/10008508652

1
2
3
4
5
6
7
8
9
10
Next
Last