With regard to a competitive environment in the food producer's community are the producers forced to determine the chances of a new product before its introduction on the market. The most consumers make their decisions based on price, on product quality provided by the producer and on their own...

The impact of the fleshed of the carcass cattle in succession to the selected economical indicators of the production of the carcass cattle was evaluated in Agriculture Company during application of the SEUROP system. The whole population of the carcass bulls was monitored in commercial classes...

The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has to satisfy requirements on health wholesomeness, because it serves for people nutrition. According to the latest opinions, the sensory analysis in food quality appreciation is...

In the frame of this project, the application of the SEUROP system for slaughter cattle in 2003 and 2004 years was investigated. The 29 990 heads were examined. The attention was laid on the particular classis, their quantity, average slaughter weight and its relationship to the fleshed and...

More and more kinds of lettuces have been appeared in the shops in recent days. Whilst these types are widely known and popular in foreign countries, the Czechs still regard them as a rather unusual vegetable. By the same token, their pricing corresponds to the fact that most of these types have...

The future development of the food industry in South Bohemian region has to be focused on strengthening of its competitiveness on the challenging markets by improving the quality and added value of its production. In addition, it is necessarily to reflect and adjust to the dynamic changes,...

More and more kinds of lettuces have been appeared in the shops in recent days. Whilst these types are widely known and popular in foreign countries, the Czechs still regard them as a rather unusual vegetable. By the same token, their pricing corresponds to the fact that most of these types have...

In the frame of this project, the application of the SEUROP system for slaughter cattle in 2003 and 2004 years was investigated. The 29 990 heads were examined. The attention was laid on the particular classis, their quantity, average slaughter weight and its relationship to the fleshed and...

The future development of the food industry in South Bohemian region has to be focused on strengthening of its competitiveness on the challenging markets by improving the quality and added value of its production. In addition, it is necessarily to reflect and adjust to the dynamic changes,...

Introduction of Critic Control and Regulation Points into the processing of agricultural products interferes with the organization of ensuring the hygienic food production system. It is a question of finding a new approach to the Analytic and Control Methods. They are still being currently...