Cover -- Title page -- CIP data -- Table of Contents -- List of Figures and Tables -- Foreword -- Acknowledgments -- Part I_An Introduction to HACCP -- Chapter 1_History and Overview of HACCP -- HACCP Predecessors -- HACCP and the Space Program -- Application of HACCP to Other Industries --...

Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares

Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- About the Lead Authors -- About the Contributors -- Executive Summary -- Abbreviations -- Introduction -- The Food Safety Context -- Aims and Audiences -- Study Methods -- Structure of the Report -- 1. Why...

Contents -- Summary -- Introduction -- Results and discussion -- 1. Background -- 2. Objectives -- 3. Organisation -- 4. Legal basis -- 4.1 Labelling of ingredients -- 4.2 Precautionary Allergen Labelling, hygiene, and the responsibility of the food business operator -- 4.2.1 The Nordic position...

When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways...

Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.

Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade.

Intro -- Title Page -- Copyright Page -- Contents -- Foreword -- Acknowledgements -- Disclaimer -- Introduction -- Chapter 1 Fishery sector -- 1.1 Characterization of seafood -- 1.1.1 Classification -- 1.1.2 Anatomy -- 1.1.3 Chemical composition -- 1.1.4 Marine ecosystem -- 1.2 Characterization...

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers...

Cover -- Half-Title Page -- Title Page -- Copyright Page -- Contents -- Introduction -- 1. Game Theory and Strategic Management -- 1.1. Game theory and strategic management: semantic and/or conceptual convergences? -- 1.2. The current position of game theory in strategic management -- 1.2.1....