Surlemont, Bernard; Chantrain, Diego; Nlemvo, Frédéric; … - In: International Journal of Contemporary Hospitality Management 17 (2005) 4, pp. 286-301
Purpose – The aim of this paper to shed light on the strategies adopted by chefs and to identify the most successful in terms of Michelin rating and profitability. Design/methodology/approach – In‐depth exploratory interviews with 20 great chefs located in France, Belgium, the UK and...