Thirty years ago, China began implementing a series of reforms to improve efficiency in agricultural production. These, and subsequent, reforms reshaped China’s position in the world economy. China’s rapid economic development and transformation from a planned to a market-oriented economy,...

Adverse publicity about contaminated food exports and growing domestic concerns have prompted China to improve overall food safety. Producing safer food for export is expensive and reduces China’s cost advantage. Only a small portion of Chinese production for the domestic market meets the...

This paper examines the structural adjustments induced as China moved from a planned economy that subsidized capital-intensive industry at the expense of agriculture to a nationally integrated market economy more fitting with China's underlying resource endowments. We argue that there were few...

In 2004, China entered a new era in its approach to agricultural policy, as it began to subsidize rather than tax agriculture. China introduced direct subsidies to farmers, began to phase out its centuries-old agricultural tax, subsidized seed and machinery purchases, and increased spending on...

This study examines the rural labor market in China based on the country's first national agricultural census. The analysis highlights distinct differences of employment by age, gender, educational level, size of the household, and size of land holdings. We use a generalized polytomous logits...