Ninety-one percent of U.S. farms are classified as small - gross cash farm income (GCFI) of less than $250,000. About 60 percent of these small farms are very small, generating GCFI of less than $10,000. These very small noncommercial farms, in some respects, exist independently of the farm...

Meeting agricultural policy and statistical goals requires a definition of U.S. agriculture's basic unit, the farm. However, these goals can be at odds with one another. USDA defines farm very broadly to comprehensively measure agricultural activity. Consequently, most establishments classified...

Ninety-one percent of U.S. farms are classified as small—gross cash farm income (GCFI) of less than $250,000. About 60 percent of these small farms are very small, generating GCFI of less than $10,000. These very small noncommercial farms, in some respects, exist independently of the farm...

Farmers in the Mountain Region-in both metro and nonmetro areas-face growth in population and nonfarm employment that affects land use and how farmers operate their businesses. Even in remote locations, people moving to amenity areas may result in farmers changing their operations. Sustainable...

This paper examines farms in areas undergoing development, using a longitudinal file constructed by linking several agricultural censuses. Individual farms are followed over the 1982-97 period. Survival, exit, and entrance rates are presented for three types of farms: recreational, adaptive, and...

We use two comprehensive and representative USDA databases to assess the performance of small farms in the U.S. Farm production is shifting to much larger farms, and the number of small commercial farms is declining. Most large U.S. farms remain family-owned and operated enterprises, and most...

This report describes a farm typology developed by the Economic Research Service (ERS), which categorizes farms into more homogeneous groups than classifications based on sales volume alone, producing a more effective policy development tool. The typology is used to describe U.S. farm structure.

National average statistics related to farm production mask the diversity in the Nation's 2 million farms and the people who operate them. Farms in the United States differ not only by size (sales and acres) and type of production, but also by organizational characteristics (land ownership,...

In this paper, socio-economic changes in one development region, Region 6E, are examined and compared with changes occurring in Minnesota from 1960 to 1970. Region 6E consists of Kandiyohi, McLeod, Meeker, and Renville Counties. In particular, changes in employment by occupations, and changes in...