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Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards?

Crepinsek, Mary Kay; Gordon, Anne R.; McKinney, Patricia M. - Mathematica Policy Research - 2009

The study found that more than 85 percent of schools offered reimbursable lunches that met USDA standards for key target nutrientsâ€”protein, vitamin A, vitamin C, calcium, and ironâ€”but none of the schools served lunches that met the sodium benchmark, and only one in three served...

Persistent link: https://www.econbiz.de/10010924068

Improving Food Environments in Schools: Tracking Progress.

Fox, Mary Kay - Mathematica Policy Research - 2010

Persistent link: https://www.econbiz.de/10010924118

Evaluation of the National School Lunch Program Application/Verification Pilot Projects: Survey Instruments and Case Study of NSLP Outcomes in Large Metropolitan School Districts.

Inc. - Mathematica Policy Research; Mathematica Policy Research - 2004

Persistent link: https://www.econbiz.de/10010925332

Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004

Cole, Nancy; Fox, Mary Kay - Mathematica Policy Research - 2008

The National School Lunch Program (NSLP) is the oldest food assistance program in the U.S. Department of Agricultureâ …€™s nutrition safety net. Strategies for improving the diets of NSLP participants are crucial for meeting childrenâ€™s nutritional …, food choices, and diet quality of NSLP participants and nonparticipants. The diets of most school-age children, NSLP …

Persistent link: https://www.econbiz.de/10011262654

Direct Certification in the National School Lunch Program: State Progress in Implementation.

Ranalli, Dennis; Johnston, Janis; Harper, Edward; … - Mathematica Policy Research - 2010

Persistent link: https://www.econbiz.de/10010609082

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions.

Fox, Mary Kay; Programs, Breakfast - Mathematica Policy Research; other members of the … - 2008

Persistent link: https://www.econbiz.de/10010609417

Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations Among School Lunch Participants and Nonparticipants.

Briefel, Ronette R.; Wilson, er; Gleason, Philip M. - Mathematica Policy Research - 2009

At schools, consumption of energy from low-nutrient, energy-dense foods may be reduced by limiting access to competitive foods and beverages, enforcing strong school wellness policies, and minimizing the frequency of offering french fries and similar potato products and higher-fat baked goods in...

Persistent link: https://www.econbiz.de/10010609635

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs, Phase I: Proposed Approach for Recommending Revisions

member, Breakfast Programs of which Mary Kay Fox is a - Mathematica Policy Research - 2008

Persistent link: https://www.econbiz.de/10011102075

Improving Food Environments in Schools: Tracking Progress

Fox, Mary Kay - Mathematica Policy Research - 2010

Making positive changes in the types of foods available to children in schools has the potential to have a substantial impact on their dietary intakes and the prevalence of childhood obesity. Although federal regulation requires that school districts have policies about all foods offered on...

Persistent link: https://www.econbiz.de/10011102427

Children's Consuption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?

Ishdorj, Ariun; Crepinsek, Mary Kay; Jensen, Helen H. - Mathematica Policy Research - 2013

Persistent link: https://www.econbiz.de/10010923942