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Produktauswahl in der privaten Krankenversicherung aus Kundensicht : Auswahlprobleme und Verfahren zur Unterstützung der Auswahlentscheidung

Hofer, Christian - 2008

Persistent link: https://www.econbiz.de/10013430728

How hotels compete on the basis of competitive priorities and their relationship with infrastructural and structural decisions

Espino-Rodríguez, Tomás F. - In: Service business 10 (2016) 4, pp. 737-773

Persistent link: https://www.econbiz.de/10011722427

Coordinating a two-echelon supply chain under production disruption when retailers compete with price and service level

Giri, B. C.; Sarker, Bhaba R. - In: Operational research : an international journal 16 (2016) 1, pp. 71-88

Persistent link: https://www.econbiz.de/10011723685

The concept of competitive advantages : logic, sources and durability

Cegliński, Paweł - In: Journal of Positive Management : JPM 7 (2016) 3, pp. 57-70

Persistent link: https://www.econbiz.de/10011738183

Competitive instruments preferred by customers versus the level of pro-environmental activities in a supply chain

Maryniak, Anna - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 13 (2017) 2, pp. 159-169

Persistent link: https://www.econbiz.de/10011845957

Impact of institutionalization in family-owned companies and elements of intellectual capital on competitive power : a research on hospitality business

Turkoglu, Nuray; Dalgic, Ali - In: The international journal of management science and … (2017) 25, pp. 1-17

In this study, it was aimed to examine the impact of institutionalization in family-owned hospitality businesses and elements of intellectual capital on competitive power. Data was gathered with survey technique and analyzed through statistical databases for social sciences. According to the...

Persistent link: https://www.econbiz.de/10011904969