"This book will explore issues affecting food security in Asia since the onset of COVID-19. Highlights include discussions on the current state of production on food of vital importance to Asia such as rice, vegetable and fish, as well as information on their future trends in production and...

This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a...

In May 2004, I was invited to give a keynote address on Wal-Mart'sinternationalisation at the 88th seminar of the European Association of AgriculturalEconomists (EAAE) in Paris. The theme of the event was "Retailing andProducer-Retailer Relationships in Food Chains" and six of the papers...

The bioeconomy is emerging as a significant driver of economic growth and sustainability thinking globally and in East Africa. Leveraging bioscience knowledge, tools and techniques, research organisations and start-ups are developing improved bio-based products including crop varieties, as they...

In food and agriculture, the creation of value is paramount to any company's survival, and even more so at a time where dramatic changes in business and industrial marketing's context are leading to fundamental changes in what companies should be analysing, creating, and delivering.Although...