Leat, Philip; Revoredo-Giha, Cesar; Lamprinopoulou, Chrysa - In: Sustainability 3 (2011) 4, pp. 605-631
The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and second, to explore the implications of...