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The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...
Persistent link: https://www.econbiz.de/10010913357
This paper assesses the impact of chicken vaccination on farmers’ income. A dynamic simulation model, VIPOSIM, combined with benefit-cost techniques, was used ensuring that both, the dynamic aspects of village poultry production system and selection bias are addressed. The findings of this...
Persistent link: https://www.econbiz.de/10010913901
The purpose of this paper is to discuss whether collaborative supply chain initiatives may help to provide income stability for farmers, focussing the analysis on the red meat supply chain in Scotland. Collaborative supply chains may contribute with two elements to attain higher income...
Persistent link: https://www.econbiz.de/10010914628
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In this study the effect of consumers’ trust in agencies on risk perceptions, risk attitudes and selfreported responses to food safety events is assessed. The particular focus is on how trust has influenced self-reported reductions in consumption of beef in the U.S. and Canada, and pork in...
Persistent link: https://www.econbiz.de/10010916448
Ample evidence exists to suggest that nonlinear asset dynamics can give rise to an environment of poverty traps. When dynamic asset thresholds matter, risk not only affects households ex post, but it also influences ex ante behavior. In this environment some house-holds may have much to gain...
Persistent link: https://www.econbiz.de/10010916694
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers prefer domestic meat and value labels confirming domestic origin. Following legislation enacted in March 2009, an ex post analysis of demand is possible to evaluate relative costs and benefits of...
Persistent link: https://www.econbiz.de/10010918070
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of...
Persistent link: https://www.econbiz.de/10010920212