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While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness in a rural West Texas community over a one year...
Persistent link: https://www.econbiz.de/10010880648
Nanotechnology has tremendous potential in food and agriculture. Few economic studies focused on specific products made using nanotechnology, let alone food or food related products. Using a national choice experiment survey, this analysis examines consumers’ valuations for nano-attributes. As...
Persistent link: https://www.econbiz.de/10010880872
Due to the increased share of food consumption away from (FAFH) on overall household food expenditure, a considerable body of literature has examined the impacts of FAFH on diet quality and physical health. A conventional wisdom is that FAFH is associated with poor diet quality, and it also...
Persistent link: https://www.econbiz.de/10010880890
In the canonical consumer demand problem, an agent makes a decision about quantities to consume, under the assumption that all possible varieties are available and can be accessed at zero cost. Quantities of each budget item are adjusted to achieve maximum utility subject to the budget...
Persistent link: https://www.econbiz.de/10010880903
Previous research, using data from 1989-91, found that Supplemental Nutrition Assistance Program (SNAP) recipients experienced a decline in caloric intake at the end of the benefit month. This study uses data from the 2007-10 National Health and Nutrition Examination Survey (NHANES) to revisit...
Persistent link: https://www.econbiz.de/10010880905
A framework for estimating cost effectiveness of the youth Expanded Food and Nutrition Education Program (EFNEP), one of the largest nutrition education programs in the US, is developed. Using costs and effects data from 15 program counties in Virginia for the school year 2011/2012, the cost...
Persistent link: https://www.econbiz.de/10010880942
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The competition between the U.S. and the E.U. agricultural subsidies during 1980s decreased the world prices in agricultural and food markets but caused an extensive distortion in the international trade of agricultural and food products. Under these circumstances, World Trade Organization (WTO)...
Persistent link: https://www.econbiz.de/10010880971
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