about the risks and benefits of nanotechnology in food processing from various sources was presented to consumers and … results show that the specific information about nanotechnology from various sources has a negative effect on the probability … positive bids, general and specific information about nanotechnology had a positive effect on participants’ WTP for nano …

Nanotechnology is becoming increasingly important for the food sector, and advances and products are already being made … commercialization of agricultural and food (agrifood) nanotechnology that may limit its full potential, including uncertainty about … to affect consumer acceptance of agrifood nanotechnology, so that policies and programs can be better designed to address …