Purpose –The purpose of this work is to support the hypothesis that the Fine dining restaurants are important part of hotel offer. Design –In the first and second part of this work the special focus is given on the history and positive and negative aspects offline dining restaurant business....

The purpose – Romania has many resources for tourism development. The main focus of this paper is to provoke a debate about the opportunity of the culinary tourism development in Romania. Also, we intent to do an analysis regarding the premises for culinary tourism as niche in Romanian...

Purpose – The purpose of the paper is to examine social change of a post-socialist Czech rural locality and community with regard to the large scale tourism development that has been taking place in this area since the late 1990s. The aim is to understand how the post-socialist transformation...

Modern tourists during their stay in the tourism area expect hospitality and direct relationship with its host. The purpose of this paper is to point out the fact that the needs of modern tourists can be satisfied especially in the atmosphere and ambience of the family hotels as more significant...

Purpose – This paper addresses the issue put forward by Bynum Boley and Remington-Doucette by proposing a multi-disciplinary method, as an applicable learning method to integrate all three dimensions of sustainability in Hospitality education. The purpose of this paper is to request feedback...

Purpose – The purpose of this paper is to explain importance of innovation in service companies. Service companies comprise a significant part of the overall economic activity and give a crucial contribution to the economic growth and employment. Despite their economic importance, their...

The purpose – The purpose of this paper is to briefly present the most well-known restaurant assessment systems where restaurant are assessed by experts. The aim is to highlight the strengths and weaknesses of each system. Design –The special focus is to give answers on questions: how are...

Purpose – The purpose of this paper is to support the thesis that the concept of sustainable tourism development around the world has good quality and at the same time consolidate the ecological, economic and sociological dimension. The biggest challenge of economic and social development...

Purpose – The aim of this paper is to analyse residents’ attitudes towards tourism potentials of small rural city Požega. Design – The special emphasis is on the satisfaction of local residents’ with tourist facilities, their involvement in the tourism development and their stands of...

Contemporary hotel industry is facing many challenges which are closely connected to the changes that occur both in the field of tourist demand and tourist supply. The changes refer to quality of services at first place, since the needs of tourists change rapidly towards higher quality and...