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Consumer willingness to pay for organic fresh milk in Taiwan
Huang, Chin-Huang; Lee, Chun-Hung; Lee, Chun-Hung - In: China Agricultural Economic Review 6 (2014), pp. 198-211
Purpose – The Fresh Milk Logo certifies that dairy product sold in Taiwan really is fresh milk. However, the logo … valuation method (CVM) and survival function is used to measure consumer WTP a premium for organic fresh milk. Findings … affecting WTP are “Fresh Milk Logo” and “organic”. Research limitations/implications – The problems of the CVM include …
Persistent link: https://www.econbiz.de/10011096778
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Consumer willingness to pay for organic fresh milk in Taiwan
Huang, Chin-Huang; Lee, Chun-Hung - In: China Agricultural Economic Review 6 (2014) 2, pp. 198-211
Purpose – The Fresh Milk Logo certifies that dairy product sold in Taiwan really is fresh milk. However, the logo … valuation method (CVM) and survival function is used to measure consumer WTP a premium for organic fresh milk. Findings … affecting WTP are “Fresh Milk Logo” and “organic”. Research limitations/implications – The problems of the CVM include …
Persistent link: https://www.econbiz.de/10014689807
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Willingness to pay for organic food in Argentina : evidence from a consumer survey
Rodríguez, Elsa M.; Lacaze, Victoria; Lupín, Beatriz - In: International marketing and trade of quality food products, (pp. 297-314). 2009
Persistent link: https://www.econbiz.de/10003835852
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Consumers' food choices for specific quality food products
Tsakiridou, Efthimia; Mattas, Konstadinos A.; Mpletsa, Zoi - In: Journal of food products marketing 15 (2009) 3, pp. 200-212
Persistent link: https://www.econbiz.de/10003882703
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Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels
Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165
Persistent link: https://www.econbiz.de/10009513178
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Perceived quality in organic and conventional pork markets in Germany
Grebitus, Carola; Yue, Chengyan; Bruhn, Maike; Jensen, … - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 187-199
Persistent link: https://www.econbiz.de/10009554624
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Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S.; Ureta, Irinuska; Mendoza, Claudia; … - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 276-290
Persistent link: https://www.econbiz.de/10011965913
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Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu; Gursoy, Dogan - In: International journal of hospitality management 63 (2017), pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
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Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs
Ge, Li; Tang, Chun-Hung; Behnke, Carl; Ghiselli, Richard - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 2367-2383
Persistent link: https://www.econbiz.de/10015053439
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Role of signals in consumers' economic valuation of restaurant choices
Lin, Michael S.; Sharma, Amit; Ouyang, Yuxia - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 7, pp. 1080-1100
Persistent link: https://www.econbiz.de/10012259627