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Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer
Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - 2016
Persistent link: https://www.econbiz.de/10011624220
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Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants : concern about food waste, culture, norms and emotions
Sirieix, Lucie; Lála, Jan; Kocmanová, Klára - In: Journal of retailing and consumer services 34 (2017), pp. 153-158
Persistent link: https://www.econbiz.de/10011629037
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Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer
Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - In: Geography, location, and strategy, (pp. 267-308). 2017
Persistent link: https://www.econbiz.de/10011657030
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On the Complementarity of Prosocial Norms : The Case of Restaurant Tipping During the Holidays
Greenberg, Adam Eric - 2015
The literature in economics overwhelmingly supports the hypothesis that people have (pure and impure) preferences for altruism. It has also been shown that prosocial acts or norms that dictate prosocial behavior can sometimes crowd out other prosocial behaviors. This paper tests whether a...
Persistent link: https://www.econbiz.de/10014148257
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When observers of customer incivility revisit the restaurant : roles of relationship closeness and norms
Hwang, Yoo Hee; Wang, Xingyu; Guchait, Priyanko - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4227-4244
Persistent link: https://www.econbiz.de/10013413354
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How can foodstagramming improve dining outcomes? : a normative focus perspective
Xiong, Xiling; Lian, Qi Lilith; Wong, IpKin Anthony - In: International journal of hospitality management 113 (2023), pp. 1-16
Persistent link: https://www.econbiz.de/10014325592
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To tip or not to tip? : explaining tipping behavior in restaurants with service-inclusive pricing
Fernandez, Sébastien; Gössling, Stefan; Martin-Rios, … - In: International journal of hospitality management 117 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10014457830
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Furry friends welcome! Investigating dog-owners' perceived value of dining out with their pets
Shao, Xiaolong; Zhang, Xingyi; Jeong, EunHa; Li, Jing; … - In: International journal of hospitality management 121 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015071558
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Altruism, reciprocity and health : a social experiment in restaurant choice
Keane, Christopher R.; Lafky, Jonathan M.; Board, Oliver J. - In: Food policy : economics planning and politics of food … 37 (2012) 2, pp. 143-150
Persistent link: https://www.econbiz.de/10009553786
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Is satisfaction enough to ensure reciprocity with upscale restaurants? : the role of gratitude relative to satisfaction
Kim, Seongseop; Lee, Jin-soon - In: International journal of hospitality management 33 (2013), pp. 118-128
Persistent link: https://www.econbiz.de/10009746470