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A theoretical and empirical investigation of nutritional label use

Drichoutis, Andreas; Lazaridis, Panagiotis; Nayga, Rodolfo - In: The European Journal of Health Economics 9 (2008) 3, pp. 293-304

Persistent link: https://www.econbiz.de/10005184494

Finnish consumers' expectations on developments and changes in payment habits. Survey in connection with the research project 'Finnish payment habits 2010'

Dahlberg, Tomi; Öörni, Anssi - Suomen Pankki - 2006

The Bank of Finland’s Finnish Payment Habits 2010 project predicts that Finnish payment habits will face substantial changes. The causes for these changes include: the standardisation and integration of European payment systems, development of payment services-related legislation and...

Persistent link: https://www.econbiz.de/10005190760

QUALITY, SAFETY AND CONSUMER BEHAVIOUR TOWARDS ORGANIC FOOD IN GERMANY AND PORTUGAL

Lucas, Maria Raquel Ventura; Röhrich, Kerstin; … - Centro de Estudos e Formação Avançada em Gestão e … - 2008

The goal of this paper is to compare Portuguese and German consumer behaviour towards Organic Food Products (OFP). For this purpose, an extensive literature review on quality and food safety of organic food products was carried out and a consumer survey was implemented, with data collected by...

Persistent link: https://www.econbiz.de/10005687813

Utilitatea sistemelor informatice de marketing

Orzan, Mihai - In: Revista de Marketing Online (Journal of Online Marketing) 1 (2007) 1, pp. 6-12

Utilitatea reprezinta un atribut al oricarui produs sau serviciu – in aceeasi masura ca si functionalitatea lui. Iar daca functionalitatea se refera la ceea ce poate realiza un produs si testarea functionalitatii la asigurarea ca produsul respecta specificatiile functionale, similar utilitatea...

Persistent link: https://www.econbiz.de/10005687833

Is Cannabis a Stepping-Stone for Cocaine?

Ours, Jan C van - C.E.P.R. Discussion Papers - 2001

This Paper uses a unique dataset collected among inhabitants of Amsterdam, to study the dynamics in the consumption of cannabis and cocaine. If people start using these drugs they are most likely to do so at age 18-20 for cannabis and age 20-25 for cocaine. An analysis of the starting rates...

Persistent link: https://www.econbiz.de/10005497739

Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis

Nadhem, Mtimet; Miguel, Albisu Luis - European Association of Agricultural Economists - EAAE - 2007

Overall wine consumption in Spain is decreasing while, at the same time, Designation of Origin (DO) wine consumption is increasing gradually. This study examines Spanish DO wine consumer behaviour through stated preferences (SP) and revealed preferences (RP) data. Part-worth utilities are...

Persistent link: https://www.econbiz.de/10005503321

Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway

Dopico, Domingo Calvo; Olsen, Svein Ottar; Tudoran, Alina - European Association of Agricultural Economists - EAAE - 2007

Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank particularly highly in terms of preference, this being...

Persistent link: https://www.econbiz.de/10005503330

Economic theories of sustainable consumption

Bergh, Jeroen C.J.M. van den; Ferrer-i-Carbonell, Ada - VU University Amsterdam, Faculty of Economics, Business … - 1999

The term 'sustainable consumption' denotes the search for consumption patterns that reduce human pressure on the environment and nature. This search involves three levels of research. First, the relationship between consumption, lifestyles and environmental sustainability has to be clarified. A...

Persistent link: https://www.econbiz.de/10005451404

DETERMINATION OF THE SURCHARGE THAT CONSUMERS ARE WILLING TO PAY FOR AN ORGANIC CHEESE IN SPAIN

Bernabeu, Rodolfo; Olmeda, Miguel; Diaz, Monica; Olivasq, R. - European Association of Agricultural Economists - EAAE - 2008

Consumer requirements for preferably new, quality products with health guarantees are causing competitive adaptation by agro-food businesses. In this sense, cheese-producing enterprises are immersed in restructuring to adapt to the new scene. To assure the greatest possible success in this...

Persistent link: https://www.econbiz.de/10005525129

How perceived security appears in the commercialisation of internet banking

Mattila, Anssi; Mattila, Minna - In: International Journal of Financial Services Management 1 (2005) 1, pp. 89-101

Security has been widely recognised as one of the main barriers to the adoption of internet innovation. Many studies … suggest that firms operating on the internet must first convince their customers about the security of internet as a medium …. This paper presents empirical evidence that Finnish internet customers do not consider internet banking as unsecured as …

Persistent link: https://www.econbiz.de/10005544000