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Climate change and variability : what are the risks for nutrition, diets, and food systems?

Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017

Persistent link: https://www.econbiz.de/10012106813

Women's empowerment in agriculture and dietary quality across the life course : evidence from Bangladesh

Sraboni, Esha; Quisumbing, Agnes R. - 2018

Persistent link: https://www.econbiz.de/10012110464

Food systems for healthier diets in Ethiopia : toward a research agenda

Gebru, Mestawet; Remans, Roseline; Brouwer, Inge; Baye, … - 2018

Persistent link: https://www.econbiz.de/10012111693

The costs of consumption smoothing : less schooling and less nutrition

Magalhães, Leandro de; Koh, Dongya; … - In: Journal of demographic economics : JODE 85 (2019) 3, pp. 181-208

Persistent link: https://www.econbiz.de/10012115091

Exploring the role of individual food security in the assessment of population's food safety

Bobe, Magdalena; Procopie, Roxana; Bucur, Mihaela - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 347-360

Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...

Persistent link: https://www.econbiz.de/10012035483

Food security perspectives in Sub-Saharan Africa

Popp, József; Oláh, Judit; Kiss, Anna; Lakner, Zoltán - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 361-376

The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...

Persistent link: https://www.econbiz.de/10012035484

Health belief model and healthy consumption : toward an integrated model

Cook, Laurel Aynne - In: Journal of food products marketing 24 (2018) 1, pp. 22-38

Persistent link: https://www.econbiz.de/10011880223

Taste and nutrition : the uses and effectiveness of different advertising claims in women's magazine food advertisements

Feng, Yang; Park, Jiwoo - In: International journal of advertising : the quarterly … 37 (2018) 3, pp. 482-501

Persistent link: https://www.econbiz.de/10011882021

Factors affecting nutritional attitudes among university adults

Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652

The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …

Persistent link: https://www.econbiz.de/10011930459

Essays on transaction costs and food diversity in developing countries

Steffen, Christoph - 2017

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...

Persistent link: https://www.econbiz.de/10012179284