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The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread
Thunström, Linda; Nordström, Jonas - 2014
This paper quantitatively analyzes the importance of taste versus health in food demand, as well as the effect on … consumers' experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and … from higher taste scores: when consumers' experienced taste from potato chips improves by one unit, the average willingness …
Persistent link: https://www.econbiz.de/10013208681
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The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread
Thunström, Linda; Nordström, Jonas - Nationalekonomiska Institutionen, Ekonomihögskolan - 2014
This paper quantitatively analyzes the importance of taste versus health in food demand, as well as the effect on … consumers’ experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and … from higher taste scores: when consumers’ experienced taste from potato chips improves by one unit, the average willingness …
Persistent link: https://www.econbiz.de/10010762001
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The importance of taste for food demand and the experienced taste effect of healthy labels : an experiment on potato chips and bread
Thunström, Linda; Nordström, Jonas - 2014
Persistent link: https://www.econbiz.de/10010350917
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Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-7
Persistent link: https://www.econbiz.de/10012816015
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Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
Persistent link: https://www.econbiz.de/10012816588
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Sustainable food : can information from food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - In: Ecological economics : the transdisciplinary journal of … 201 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013503771
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Consumer stated preferences for dairy products with carbon footprint labels in Italy
Canavari, Maurizio; Coderoni, Silvia - In: Agricultural and Food Economics : AFE 8 (2020) 4, pp. 1-16
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour.
Persistent link: https://www.econbiz.de/10012149163
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The importance of taste in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks
Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 47-57
Persistent link: https://www.econbiz.de/10011430322
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Analysis of consumer demand for traceable pork in China based on a real choice experiment
Wu, Linhai; Wang, Hongsha; Zhu, Dian - In: China agricultural economic review : publ. in … 7 (2015) 2, pp. 303-321
Persistent link: https://www.econbiz.de/10011378324
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Consumer preferences for certified wines in France : a comparison of sustainable labels
Alonso Ugaglia, Adeline; Niklas, Britta; Rinke, Wolfram; … - In: Wine Economics and Policy 10 (2021) 2, pp. 75-86
The wine industry has faced various environmental and social challenges. On the demand side, consumer demand for sustainable wines has been increasing but, to date, it is unknown whether consumers perceive wine companies' efforts to obtain sustainable development (SD) certifications and labels...
Persistent link: https://www.econbiz.de/10012814235